Travel Guides & Tips in this video
In that fast-paced first Hong Kong episode, the traveler known as That Evan Guy lands with curiosity and a stubborn will to see through stereotypes. He moves from a busy airport to a crowded city that feels both ancient and ultramodern, and he isn’t shy about letting his impressions spill out in real time. The journey begins with a sense of discovery and a few comic missteps—figuring out bathrooms in immigration, deciphering the local transit system, and navigating a city that sits literally atop itself, with buildings stacked tight and streets that pulse with life. He contrasts Western narratives of Hong Kong as empty before British rule with a more layered history of villages, pearl diving, and opium dens that shaped the region long before the skyline dominated the horizon. Through food, the camera becomes a truth-teller: congee and noodles arrive not just as sustenance but as authentic storytellers of place, identity, and endurance. The meal at the noodle and congee spot is a ritual


















