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Sam and Victor kick off a vibrant Hong Kong Chinese New Year adventure, centering on street food culture, festive decor, and a family-flavored city tour. They begin on Toy Street, soaking in the holiday atmosphere and browsing lanterns, fai chun, and decorative goods, noting that CNY feels bigger than Christmas in some ways. The walk continues through Sheung Wan with calligraphy stalls on Ladder Street, where ink, dried inked characters, and the sound of the wok guide their day. A joyful encounter with viewers from Japan adds warmth to the journey before they wander through Cat Street’s antique market and into Sham Shui Po for a food tour with Sam’s dad. They capture the sizzle of classic Chinese cooking, the outdoorsy vibe of Oi Man Sang, and the lively hustle of a legendary dai pai dong where wok hei and fresh ingredients steal the show. The samplings include signature rice rolls, congee, and siu mai, with sauces adjusted to taste and a playful kitchen moment about plate cleaning. At
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