Travel Guides & Tips in this video
- Tip 1Hong Kong streets can be surprisingly quiet in the early morning, offering a peaceful start to the day before the city fully awakens. (0:20)
- Tip 2Consider ordering extra dough sticks (youtiao) to dip into your congee for a delightful contrast of textures. (1:14)
- Tip 3When visiting popular noodle shops like Mak Man Kee, check for Michelin ratings, which often indicate a high standard of quality. (7:59)
- Tip 4Be prepared to pay with cash at some local eateries, as not all establishments accept credit cards or mobile payments. (8:35)
- Tip 5Don't hesitate to mix sauces like chili vinegar into your noodles and wontons to enhance the flavor profile. (10:46)
- Tip 6Walking can be a great way to explore Hong Kong, but factor in the weather and humidity, which can make journeys tiring. (17:01)
- Tip 7Even in densely populated Hong Kong, you can find small park areas and exercise spots scattered throughout the city. (18:25)
- Tip 8If you're looking for tech deals, Sham Shui Po's Golden Computer Arcade is a well-known area, though prices may vary. (21:00)
- Tip 9When buying durian, look for the soft, creamy varieties, as they often offer the best texture and flavor. (33:31)
- Tip 10Enjoying local delicacies like durian with a view, such as Victoria Harbour, can elevate the entire experience. (35:47)
Kevin Travel embarks on a culinary and exploratory journey through Hong Kong, beginning with a traditional congee breakfast. He savors a comforting bowl of pumpkin and fish congee, complemented by a crispy dough stick, noting the surprisingly quiet morning streets. Later, he seeks out the renowned Mak Man Kee Noodle Shop for their famous wonton noodles. The experience is highlighted by the flavorful broth, unique noodle texture, and the high-quality shrimp and pork filling in the wontons, enhanced by a chili vinegar sauce. The latter part of Kevin's adventure takes him to Sham Shui Po, a bustling district known for electronics and street food. Despite a challenging search for a specific camera and a quest for stinky tofu, he finds a vibrant atmosphere and enjoys a refreshing soy milk and a unique octopus snack. The day concludes with a delightful durian tasting by Victoria Harbour, where Kevin finds the fruit to be surprisingly superior to versions he's had in Thailand, capping off a day filled with local flavors and urban exploration.
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Kevin Travel's Hong Kong adventure kicks off with a serene morning, contrasting with the city's usual hustle. He starts his day with a traditional congee breakfast, opting for a pumpkin and fish combination. The congee, served hot, is perfectly paired with a crispy, room-temperature dough stick, creating a delightful textural contrast. Kevin notes the subtle sweetness of the pumpkin and the tender fish, finding the dish satisfying even without additional sauces. He also tries the soy milk, rating it as decent but not exceptional.
Moving on to his next culinary quest, Kevin heads to Jordan station to find the highly-acclaimed Mak Man Kee Noodle Shop. After navigating the streets, he arrives to find a popular spot, noted for its numerous Michelin ratings. He orders the classic wonton noodles, experiencing a delightful mix of flavors and textures. The noodles have an interesting, slightly rubbery texture, and the broth is savory. The star of the dish, however, is the wonton, generously filled with high-quality shrimp and pork, enhanced by a chili vinegar sauce. Kevin praises the freshness and size of the shrimp, noting the evident quality that sets this dish apart.
His journey then takes him to Sham Shui Po, a district known for its electronics and street food. Kevin's initial plan to find a specific camera encounters some obstacles, with items being out of stock or priced differently than expected online. This leads him to explore the vibrant, crowded streets, experiencing the city's energetic pulse. He searches for stinky tofu but has difficulty locating it. Instead, he finds a popular snack stall and tries an octopus skewer, which he finds interesting, especially with the accompanying wasabi sauce, though he notes it's better served warm.
Later, he finds a stall selling soy milk, and after a friendly interaction with the vendor, he enjoys a refreshing drink. The day culminates with Kevin finding a prime spot near Victoria Harbour to enjoy a durian. He selects a soft, creamy durian, finding it to be of exceptional quality, even better than some he's had in Thailand. The experience of enjoying the fruit with the iconic harbor views provides a perfect end to his Hong Kong exploration, highlighting the city's diverse culinary offerings and vibrant atmosphere.
FAQs (From the traveler's perspective)
- Q: What were the congee toppings like?
- A: Kevin tried congee with pumpkin and fish, noting the pumpkin added a nice creaminess and sweetness.
- Q: What made the wonton noodles special?
- A: The wontons had high-quality shrimp and pork, and the noodles had an interesting texture, all enhanced by a chili vinegar sauce.
- Q: Was it easy to find electronics in Sham Shui Po?
- A: Kevin had some difficulty finding specific items like cameras, with stock issues and price discrepancies, but noted the area is known for tech.
- Q: How was the soy milk?
- A: Kevin found the soy milk to be decent enough to finish, but not the best he'd ever had.
- Q: What was the octopus snack like?
- A: He tried a cold octopus snack with wasabi sauce, finding the sauce appealing but preferring it served warm.
- Q: Was the durian good?
- A: Yes, Kevin found a soft, creamy durian that was almost overripe and considered it better than some he'd tasted in Thailand.
