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Honglin Li travels through Yunnan to Shaxi, a quiet ancient town that becomes busy for its weekly Friday market. The scenic route passes villages, mountains and rice paddies during planting season. Honglin learns about Shaxi’s place on the Ancient Tea Horse Road, then joins the market, bargaining for a bamboo basket and buying local produce. Vendors share stories and treats, and some help tailor his backpack and show him how to carry fresh purchases.
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More about the current video:(Published on 2024-06-09)

The road from Dali to Shaxi
Honglin Li travels from Dali toward Shaxi, a quieter town in Yunnan where rural life is part of the experience. The route follows scenic road 214 toward Eryuan before taking the NiuSha xian shortcut to Shaxi. Villages, mountains and rice paddies pass along the way, and the planting season makes the fields especially vivid. The journey gives Honglin time to take in the countryside before reaching the town. Shaxi's place on the Ancient Tea Horse Road is part of its history; the route once connected communities through regional trade, and the town's architecture and traditions reflect that past.
Shaxi is usually tranquil, but the weekly Friday market changes the pace. People arrive from nearby villages, vendors prepare their stalls, and some offer breakfast before the market becomes busy. Honglin walks through the rows and sees fresh produce, handmade goods and everyday trading. The market is not just a place to buy things: it brings residents together and gives visitors a chance to observe local routines while the town fills with activity.
Friday market and local exchanges
Honglin bargains for a bamboo basket and buys blueberries and corn. He asks sellers about the goods and finds them willing to talk, share stories and offer treats. These conversations make the shopping feel personal. The vendors' kindness also shows up in practical help: one adjusts his backpack to fit, while locals explain how to carry the purchases so the produce stays fresh. Their advice is useful beyond the transaction and gives Honglin a small lesson in how residents handle the food they sell.
The market's range includes crafts as well as produce, and the friendly bargaining lets Honglin learn about both. He is not simply watching a market from the edge; he takes part, asks questions and listens to the people who come to trade. Arriving early gives visitors a chance to see preparations and find vendors before the busiest period. The weekly gathering draws people from the surrounding villages, so the conversations and movement are as much a part of the scene as the stalls themselves.
The visit also places the market within Shaxi's broader setting. The town's quieter rhythm returns outside market day, while Friday brings a livelier meeting point for local communities. Honglin's route through the countryside, the history of the Ancient Tea Horse Road and the market's present-day activity show different sides of the same place. His experience combines scenic travel with ordinary exchanges: choosing produce, bargaining for a basket, hearing stories and receiving help from vendors.
By the end of the visit, Shaxi's appeal comes from both its rural surroundings and the warmth of the people Honglin meets. The market offers a way to encounter local life without reducing the town to a shopping stop. Its crafts, food and conversations sit alongside the history visible in the architecture. Honglin leaves with blueberries and corn, a bamboo basket and advice on keeping purchases fresh, as well as a personal impression of the community that gathers each Friday.
FAQs (From the traveler's perspective)
- Q: What's the best time to visit Shaxi's market?
- A: The weekly market is held every Friday. Honglin recommends arriving early, around 7 am, to see vendors preparing and experience the market before the crowds build.
- Q: What kind of things can you buy at the Shaxi market?
- A: The market has fresh local produce such as blueberries and corn, along with handmade crafts like bamboo baskets. Visitors can browse the goods and see the local economy at work.
- Q: What was it like interacting with the locals at the market?
- A: Honglin finds the vendors friendly and welcoming. They chat with him, share stories and treats, help adjust his backpack and explain how to carry his purchases so they stay fresh.


