Travel Guides & Tips in this video
- Tip 1Guizhou potatoes are exceptionally good, slightly glutenous, and come in various forms. One favorite snack is the danbal yangyu, mashed potato wrapped in egg, offering a crunchy and spicy experience. (2:01)
- Tip 2Guizhou's hilly and mountainous terrain significantly impacts its cuisine. The lack of natural salt deposits led to techniques like pickling and vinegar to preserve food. (4:11)
- Tip 3When visiting scenic areas in China, pre-booking tickets is recommended to secure a time slot for entry. This helps manage crowds and ensures a smoother experience. (4:56)
- Tip 4Chairlifting services are available at Chinese mountains for assistance with steep climbs, but these services can be costly. Negotiate the price if you choose to use them. (8:02)
- Tip 5Always be prepared for unexpected weather changes, especially when hiking in mountainous regions. Pack accordingly, including waterproof gear. (12:10)
- Tip 6Be prepared for potential queues at popular attractions. Check wait times and plan accordingly to avoid long delays. (14:43)
- Tip 7The region around Fanjingshan is a matcha powerhouse, with locally produced matcha used in various food and drinks. This is a surprising and unique aspect of the area. (15:32)
- Tip 8Guizhou province is known for its numerous mountain peaks and is unique in China for lacking any plains. This geographical feature contributes to its suitability for tea cultivation. (18:36)
Blondie In China's Guizhou adventure takes an unexpected turn! While hiking the stunning Fanjingshan mountain, she stumbles upon a thriving matcha industry, exporting to Japan. This video documents her culinary journey through Guizhou, from unique breakfast dishes to a surprising matcha discovery. Join Blondie as she navigates unexpected encounters and breathtaking scenery.
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This video follows Blondie In China's journey through Guizhou province, starting with a hike up the magnificent Fanjingshan mountain. The journey begins in Tongren, a city serving as a gateway to the mountain. Before embarking on her hike, Blondie enjoys a delicious Guizhou breakfast, sampling local delicacies like Bing Jiang (pureed fruit with sticky rice), Dan Dan Fen (rolled noodles), and a unique potato pancake. She highlights the region's distinctive cuisine, influenced by the mountainous terrain and lack of natural salt deposits, leading to a reliance on pickling and vinegar for preservation.
The ascent of Fanjingshan is depicted as challenging, with unexpected weather conditions and a steep climb. Blondie shares the experience of taking a cable car and encountering wild monkeys along the way. The hike is punctuated by moments of both difficulty and awe-inspiring views, especially as the weather clears towards the summit. The journey includes a humorous interaction with fellow hikers from Mexico, adding a personal touch to the narrative. The summit offers breathtaking panoramic views, though initially obscured by clouds and rain.
The unexpected highlight of Blondie's trip is the discovery of a significant matcha industry in the region. She explores a local guesthouse with matcha displays and even a matcha preparation class, learning about the unique growing conditions and historical significance of matcha in China. A visit to a large matcha factory reveals the scale of the industry and its global reach, including exports to Japan. Blondie concludes her adventure with a sampling of local rice tofu, a dish she finds both interesting and delicious. The video showcases not only the natural beauty of Guizhou but also its unique culinary and cultural aspects, leaving the viewer with a sense of wonder and appreciation for the unexpected discoveries along the way.
FAQs (From the traveler's perspective)
- Q: What was the most surprising thing I found on my trip?
- A: Definitely the huge matcha industry in this region of China! I had no idea it was so big, even exporting to Japan!
- Q: What was the hardest part of the Fanjingshan hike?
- A: The weather! It poured rain for a good part of the climb, and my raincoat wasn't even waterproof. But the views at the end made it worth it!
- Q: What's the best way to describe the food in Guizhou?
- A: It's amazing! So much variety, with a focus on sour and spicy flavors. The potatoes are especially good, and I loved trying the local rice tofu.
