Travel Guides & Tips in this video
- Tip 1Explore local Guizhou restaurants for an authentic culinary experience. Don't be afraid to venture beyond the tourist areas to discover hidden gems and unique dishes. (0:08)
- Tip 2Try Sahawa, a unique dish that showcases fresh, seasonal ingredients. The combination of textures and flavors is truly unforgettable. (0:29)
- Tip 3If you're hesitant about stinky tofu, try the milder Guizhou version. It might change your perspective on this pungent delicacy. (2:58)
- Tip 4Sample Dofu Yenza, a delicious combination of crispy tofu, pink radish, and smoky chili peppers. It's a perfect example of Guizhou's bold flavors. (3:56)
- Tip 5Experience the unique texture of hand-peeled bamboo, a seasonal specialty. The combination of the ice crystals and salt brine creates a refreshing and crunchy dish. (4:48)
- Tip 6Indulge in Hongo Lau Fun, a flavorful and spicy rice noodle dish that perfectly embodies the spirit of Guizhou cuisine. Pair it with a refreshing dessert to balance the spice. (5:55)
- Tip 7Finish your meal with a refreshing Bing Fur, especially the rose petal and watermelon variety. It's the perfect way to end a spicy and flavorful culinary adventure. (6:30)
Vegan In China takes us on a culinary adventure through Guizhou, showcasing the region's surprisingly delicious vegan options. From the unique 'Silk Dolls' (Sahawa) dish, a delightful mix of fresh ingredients wrapped in rice flour pancakes, to the unexpectedly mild stinky tofu, each bite is a revelation. The hand-peeled bamboo, frozen on the inside for a unique crunch, and the fiery yet refreshing rice noodle dish are just a few highlights of this unforgettable vegan feast. This video proves that a vegan journey through China is not only possible but an absolute delight for the taste buds!
Next travel video: ( 3 / 13 )
More about the current video:( 2 / 13 )
This video is a culinary journey with Vegan In China through Guizhou province, focusing on the surprisingly diverse and delicious vegan food scene. The video begins at a favorite Guizhou restaurant where Vegan In China samples several dishes. The first dish is Sahawa, a unique dish described as "Silk Dolls," which involves wrapping various fresh vegetables and pickles in rice flour pancakes and dipping them in two sauces. Vegan In China details the preparation, highlighting the fresh and flavorful ingredients. The dish is praised for its freshness and light texture.
Next, Vegan In China tries a type of Chofu, which is unexpectedly mild and not stinky, unlike other versions they've encountered. This is followed by Dofu Yenza, stuffed with radish and a unique chili pepper, described as having a crispy exterior and soft interior. The flavors are highlighted as a delicious combination.
Another springtime specialty, hand-peeled bamboo, is then presented. Despite initial reservations about the ice crystals within the bamboo, Vegan In China finds the dish refreshing and surprisingly crunchy. The salt brine adds a unique salty flavor.
The main course features Hongo Lau Fun, bouncy rice noodles in a flavorful sauce with pickles and chili peppers. The noodles are described as having a kick, and the dish is paired with a refreshing Bing Fur with rose petals and watermelon to balance the spiciness.
Overall, the video emphasizes the freshness and unique flavors of Guizhou cuisine, showcasing its appeal to vegans and food enthusiasts alike. Vegan In China's enthusiasm is contagious, making the viewer eager to try these dishes. The video concludes with a recommendation to try Sahawa and Chofu, highlighting their unique qualities.
