Travel Guides & Tips in this video
- Tip 1The Beijing subway is efficient, clean, and spacious, offering a convenient way to travel around the city. It's also surprisingly fast, reaching speeds of up to 157 kilometers per hour. (2:11)
- Tip 2Wanfujing Street offers a mix of shopping and local experiences. Be prepared for a lot of police presence, more than in other major Chinese cities like Shanghai, Chongqing, and Chengdu. (2:38)
- Tip 3Grocery stores in China offer a wide variety of unique fruits and snacks. Don't be afraid to try something new! You might discover unexpected favorites. (4:45)
- Tip 4Tiananmen Square and the Forbidden City are must-see destinations in Beijing. Allow ample time to explore the vastness of the Forbidden City, as it's much larger than you might expect. (8:48)
- Tip 5Nanlou Guxiang is a great place to find delicious and unique street food. It's a vibrant area with plenty of options to satisfy any craving. (12:56)
- Tip 6Be adventurous and try local specialties, even if they seem unusual. You might be surprised by what you discover, even if it's not always enjoyable! (15:07)
Pati and Johnny's whirlwind 48 hours in Beijing exceeded all expectations! From a uniquely shaped airport to the bustling Wanfujing Street, their adventure was filled with unexpected delights. They navigated the efficient subway, explored a vibrant indoor snack market, and discovered a treasure trove of exotic fruits and snacks at a local grocery store. The Forbidden City's grandeur left them awestruck, and the evening's exploration revealed stunning light displays and delicious food finds. A Michelin-starred ice cream experience offered a surprising twist, while other culinary adventures satisfied their cravings. This video captures the essence of Beijing, showcasing its blend of ancient history and modern energy.
More about the current video:( 6 / 6 )
This vlog follows Pati and Johnny's first 48 hours in Beijing, China. Their journey begins with a surprising arrival at the uniquely shaped Beijing Daxing International Airport, a stark contrast to European airports. The couple then efficiently uses the Beijing subway system, noting its cleanliness and spaciousness.
Their exploration of Wanfujing Street reveals a vibrant street scene with numerous shops and a heavy police presence. They indulge in a delicious tomato and scrambled egg noodle soup at a local eatery, a highlight of their culinary journey. The street also offers a glimpse into local life, including foreigners learning the traditional game of Jianzi.
At a local grocery store, Pati and Johnny discover an array of exotic fruits, including rose grapes and mini pineapples, showcasing the diversity of Chinese produce. They also stock up on an impressive selection of snacks, including various tofu products and Oreo cookies, all for a surprisingly affordable price.
A visit to Tiananmen Square and the Forbidden City is a major highlight, with Pati and Johnny expressing awe at the scale and grandeur of the historical sites. They explore the vast complex, marveling at its architecture and history, and even witness a flag-raising ceremony. The Imperial Garden provides a tranquil contrast to the bustling city.
Their culinary journey continues with a visit to Nanlou Guxiang, where they sample a unique potato skewer and enjoy a fancy peach milk tea. A detour to a Michelin-starred ice cream parlor results in a memorable (though not entirely positive) encounter with fermented bean juice ice cream. They balance this with a visit to a popular Chinese pastry shop, enjoying almond scones.
The evening brings a walk along a lake adorned with a massive dragon light display, followed by a shopping spree at a cosmetics store for Pati, and a satisfying Taiwanese dinner featuring delectable dishes like pineapple shrimp and three-cup chicken. The vlog ends with reflections on their unforgettable first 48 hours in Beijing, filled with unique experiences and delicious food.
FAQs (From the traveler's perspective)
- Q: What was the Beijing subway like?
- A: It was really nice! Very spacious, clean, and super fast – going at 157 kilometers an hour!
- Q: What was the most memorable food experience?
- A: Definitely the pineapple shrimp at that Taiwanese restaurant! The sauce was amazing.
- Q: What was the strangest thing we ate?
- A: That Michelin-starred fermented bean juice ice cream. It was the worst flavor I've ever had, I almost cried!
