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That Evan Guy travels from Xi'an to Chengdu by high-speed train, beginning at Xi'an North Railway Station. He notes the station's scale, cleanliness, and airport-style security, including ID and bag checks. The train is smooth and comfortable, with first-class legroom, and covers the trip in just over three hours rather than more than 24 hours by car. Evan also tries Xi'an's Rou Jia Mo and, after arriving in Chengdu, seeks out Dan Dan noodles with chili oil, chewy texture, and a pleasant tingle. He discusses using Baidu Maps or Amap to get from stations to hotels and considers how China's transport infrastructure compares with the US. At the station, he notices dining and waiting areas across multiple levels, while the ride includes modern amenities and a first-class carriage with generous space. On arrival in Chengdu, he uses metro access and navigation apps to reach his destination. The trip leaves him comparing China's integrated rail network with transportation and infrastructure in the United States.
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Xi'an North Railway Station
That Evan Guy begins his journey at Xi'an North Railway Station and comments on its size, cleanliness and modern appearance. The station has several levels with dining and waiting areas, and reminds him of an international airport. He goes through ID and bag checks and sees cameras around the station; staff are friendly in his experience. Before boarding, he has to match the Chinese-language destination signs with his train number. He travels on G15901 to Chengdu.
A comfortable journey and local food
Evan describes the high-speed train as smooth and comfortable. First-class seats have generous legroom, which he compares with airplane first class. The ride takes just over three hours, compared with more than 24 hours by car. During the trip he reflects on the scale of China's rail network and compares it with transport and infrastructure in the United States.
Before leaving Xi'an, Evan tries Rou Jia Mo, a local sandwich often called a Chinese hamburger. He describes the bread as crisp outside and soft inside, soaking up the savory meat juices. After arriving in Chengdu, he looks for Dan Dan noodles. Their chewy, wheaty texture and chili-oil sauce give the dish a pleasant tingle, and he rates it highly.
Getting around after arrival
Evan recommends using Baidu Maps or Amap to find the way from railway stations to hotels and other destinations. The video also shows station dining areas and metro access, which help him continue his journey after arriving. His account brings together the airport-like station, a first-class ride between Xi'an and Chengdu and two regional food stops, alongside his personal impressions of China's rail system.
Evan also notes that a train destination may appear in Chinese, so he relies on the number G15901 to identify his service. His comments about station security include the ID and bag checks, visible cameras and friendly staff. After reaching Chengdu, he looks for Dan Dan noodles rather than ending his account with the train ride. He describes the noodles' chewy texture, wheaty flavor and chili-oil heat, and compares the convenience of rail travel with the longer drive between the cities.
FAQs (From the traveler's perspective)
- Q: What was the security like at the train station?
- A: It was crazy. You need to ID yourself first, then go through a bag check. There are cameras everywhere.
- Q: How did the train station compare to an airport?
- A: It was literally like an airport, with high-speed rails and an impressive scale. The second floor had places like KFC and other food options.
- Q: What was the Rou Jia Mo like?
- A: It's like a Chinese hamburger. The bread was crispy on the outside, soft inside, and absorbed all the juice from the pork. It was delicious and satisfying.
- Q: How was the train journey from Xi'an to Chengdu?
- A: It was amazing. The train was new, comfortable, and we went so fast. It only took about three hours, compared to over 24 hours by car.
- Q: What were the Dan Dan noodles like?
- A: They were incredible. The noodles were chewy and wheaty, and the chili oil sauce provided a tingly, pleasurable heat. It's a unique Chengdu specialty.
