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Malina’s Vibe takes us on a vibrant last-day food mission through Hong Kong, chasing only local bites and soaking in the city’s flavors and vibes. The journey kicks off in Wan Chai at a cozy local spot serving a traditional Hong Kong breakfast set paired with the iconic milky tea, then moves to a sweet pivot with a famous egg tart and a new local pastry that locals adore. In Yau Ma Tei, she dives into the beloved rice noodle soup, a dish she describes as a hidden gem where she was nearly the only foreigner in the room, adding a sense of discovery and exclusivity. The stroll continues to Tsim Sha Tsui along the Avenue of Stars for a refreshing orange juice break, letting the harbor views and star-studded promenade set a lighter mood before the day ends. Back in Wan Chai, the dinner features the city’s signature dish roasted goose, a satisfying finale to a tour centered on authentic HK flavors. Throughout, Malina invites viewers to share their favorites and to tell her which Hong Kongrya
