Shanghai Street Food Tour: Dumplings, Buns, Tanghulu & Noods

Shanghai is the perfect place for a CRAZY FOOD TOUR and I'm taking you with me to discover and try a mix of street food, snacks, and famous dishes! Here are some of the snacks we are going to try find and together in this vlog: Dumplings: Xiao Long Bao (Soup Dumplings) are thin, skinned dumplings with flavorful broth inside. We tried this famous Shanghai dish in a previous episode, but saw it a few times in this episode again. Buns: Sheng Jian Bao — pan-fried meat buns with a juicy center and crispy bottom. We are going to try this in the heart of Shanghai! Shanghai Fried Noodles are stir-fried thick noodles with vegetables and meat and we saw it many times! Jianbing is a crispy savory Chinese crepe with egg, sauces, and crunchy bits. We saw it, but didn't try it. Tanghulu is a skewered candied fruit, crispy sweet outside. I loved trying this with you as it was my first time ever! Seafood - especially shrimps and crab fillings. We are going to find them EVERYWHERE! Fried Tofu is a popular Shanghai street snack that we will see on Yu Street. Silk Cake, not a super famous Shanghai item, but it definitely has an interesting texture and filling. We'll try this together. Mochi is not originally Shanghai-style (more Japanese/Taiwanese), but they are now very popular and we will try together some mango filled mochi! Which one would you like to eat first? See you on the next adventure!