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Luke Martin, a passionate food lover and world traveler, returns to China, captivated by its diverse culinary scene. His journey takes him to Chengdu, the vibrant capital of Sichuan Province, renowned for its fiery and intensely flavorful dishes. In this episode, Luke explores the city's captivating street food scene after dark, venturing into a unique "fly restaurant" to sample some of Sichuan's most exciting and mouth-numbing culinary creations. Prepare for a spicy adventure!