Join us as we explore Shunde, China’s UNESCO-recognized City of Gastronomy, known as the birthplace of Cantonese cuisine and one of the richest culinary hubs in Asia. In this episode, we’re treated to an unforgettable roast duck feast — a true taste of Shunde’s food heritage. Located in Guangdong Province, Shunde has a deep-rooted food culture that blends ancient techniques with bold, fresh flavors. Once a farming region, it’s now a pilgrimage site for food lovers across China and beyond. From the art of roast duck to the bustling local food markets, this vlog dives into the flavors, history, and hospitality of this incredible city.
Alan and Shannon embark on a culinary adventure in Shunde, China, a UNESCO City of Gastronomy. Their exploration of this Cantonese cuisine birthplace reveals a rich food heritage, highlighted by an unforgettable roast duck feast. Discover the blend of ancient techniques and fresh flavors that define Shunde's unique culinary identity, from its origins as a farming region to its current status as a foodie paradise.
Join us as we explore Shunde, China’s UNESCO-recognized City of Gastronomy, known as the birthplace of Cantonese cuisine and one of the richest culinary hubs in Asia. In this episode, we’re treated to an unforgettable roast duck feast — a true taste of Shunde’s food heritage. 🇨🇳 Located in...
