Travel Guides & Tips in this video
- Tip 1To avoid high prices, book Forbidden City tickets directly on their website 7 days prior to your visit, at 8pm Beijing time. (4:05)
- Tip 2Ensure you have Alipay set up for easy and convenient payments throughout China. (15:32)
- Tip 3The Alipay app offers translation features, helpful for navigating various situations. (15:50)
- Tip 4Use apps like Dianping to find restaurants and other services, although some may be limited for foreigners without a Chinese bank card. (24:25)
- Tip 5When eating Peking duck, use pancakes, sauces, and vegetables to create the perfect bite. (26:00)
Jay And Karolina's first day in China is a whirlwind of vibrant sights, sounds, and tastes! From navigating the Forbidden City's 9,999 rooms to conquering Jingshan Park's stunning views, they embrace the unexpected. Their culinary adventure includes delicious meat pies, unique donkey cakes, and the unforgettable experience of Peking duck, a true Beijing highlight. This is a must-watch for anyone planning a trip to China!
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This vlog documents Jay And Karolina's first day in Beijing, China, exceeding expectations despite initial reservations from others. Their journey begins at the Forbidden City, where they marvel at its scale and historical significance, noting the symbolism of the yellow roof tiles and the symmetry in its design. They efficiently obtain tickets online, emphasizing the importance of booking in advance.
Following their Forbidden City exploration, they ascend Jingshan Park for panoramic views, highlighting the contrast between the park's calm and the bustling Forbidden City. They then venture into Nanluoguxiang, a famous hutong, sampling local delicacies such as meat pies and a unique red bean pastry. Jay And Karolina share their candid tasting notes, revealing preferences and observations about the food's temperature and flavors.
Their exploration continues with a refreshing smoked plum drink and a brief subway ride. They document their experience using Alipay for various purchases, showcasing the convenience of mobile payment in China. At the Temple of Heaven, they enjoy a unique 3D ice cream and learn about its historical significance as a site for imperial prayers. The vlog captures their interaction with friendly local students who offer shoe-cleaning services, demonstrating a genuine cultural exchange.
The highlight of their day is undoubtedly their Peking duck dinner. They meticulously order the whole duck, showcasing the preparation and explaining the traditional eating method. Jay And Karolina enthusiastically describe the taste and texture, emphasizing the exceptional quality and value for money compared to similar meals in their home countries. The vlog concludes with a heartwarming interaction with a friendly insect brought to their table, further emphasizing the unexpected charm of their Chinese experience. Throughout the video, Jay And Karolina's infectious enthusiasm and genuine curiosity shine, offering viewers a captivating glimpse into their unique first-day adventure in Beijing.
FAQs (From the traveler's perspective)
- Q: How did we get tickets to the Forbidden City?
- A: We booked them online, 7 days in advance, directly from their website at 8pm Beijing time to get the best prices.
- Q: What's the best way to pay for things in China?
- A: Alipay is super convenient! It's like having your wallet on your phone, and it even has a translator.
- Q: What was the Peking duck like?
- A: Absolutely amazing! The skin melted in your mouth, the meat was so tender, and the sauces were incredible. It was way better and cheaper than anything we could get back home.
- Q: What was the most surprising thing we encountered?
- A: Probably the guys cleaning our shoes with a pen, or maybe that friendly insect at dinner!
