Travel Guides & Tips in this video
- Tip 1In Shanghai, you can find many authentic local cuisines such as noodles and dumplings. Be prepared to eat a lot! (0:09)
- Tip 2When using chopsticks in China, placing them on the side of your bowl signifies you're finished eating. Leaving them on the bowl means you're still eating. (2:40)
- Tip 3Never stick your chopsticks upright in a bowl of rice; it's considered disrespectful, reminiscent of funeral rituals. (3:07)
- Tip 4Drinking beer on the streets of Shanghai is generally acceptable, unless it leads to disruptive behavior. (13:09)
- Tip 5In Shanghai, it's customary to have tea during dinner, often a black tea with herbs beneficial for eye health. (14:43)
- Tip 6If you're visiting China, consider Lost Plate food tours for an authentic culinary experience. Use code JAYKAROLINA for a discount. (23:28)
Jay And Karolina embarked on an unforgettable Shanghai evening food tour, guided by the knowledgeable Samantha from Lost Plate. Their culinary adventure included iconic soup dumplings (Xiaolongbao), pan-fried dumplings (Sheng Jian Bao), and a delightful array of noodles and local specialties. Beyond the food, the vlog captures the charm of the French Concession, offering insights into local customs and traditions. A surprising discovery was the unique tofu chicken, a vegetarian alternative. The tour culminates with refreshing desserts and craft beers, painting a vibrant picture of Shanghai's culinary scene.
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This Shanghai food tour vlog by Jay And Karolina, guided by Samantha from Lost Plate, offers a captivating glimpse into the city's diverse culinary landscape. The journey begins with the iconic Xiaolongbao soup dumplings, expertly demonstrated by Samantha, who shares tips on proper eating etiquette, including the surprisingly nuanced rules around chopstick placement. The vlog then takes viewers on a scenic stroll through the French Concession, highlighting the area's history and the significance of its tree-lined streets. The culinary adventure continues with pan-fried Sheng Jian Bao dumplings, praised for their crispy bottoms and fluffy interiors, followed by a delightful array of noodles, including scallion noodles and a unique curry noodle soup with beef and glassy noodles. Jay And Karolina's first Tsingtao beer experience adds a local touch. A standout dish is the red-braised pork belly, a Shanghai specialty, accompanied by water chestnuts. The sweet and savory flavors are balanced by a refreshing mango pomelo sago dessert. The tour concludes at a craft beer tap-house, showcasing a vibrant nightlife scene. Throughout the vlog, Samantha shares fascinating cultural insights, from the origins of various dishes to the significance of tea in social gatherings. Jay And Karolina's genuine enthusiasm and Samantha's expertise create an engaging narrative that showcases both the delicious food and the unique cultural experiences of Shanghai. The vlog successfully blends culinary exploration with cultural discovery, offering viewers a rich and immersive experience.
The unique details highlighted include the meticulous preparation of the dumplings, the historical context of the French Concession, and the surprising texture and taste of the tofu chicken, a vegetarian dish. The personal insights shared by Samantha add authenticity and depth to the narrative. The emotional moments include the sheer delight expressed by Jay And Karolina as they savor each dish, their surprise at the unexpected flavors, and their appreciation for Samantha's knowledge and hospitality. The surprising discoveries include the intricate folding technique of the dumplings, the unique flavor of the curry noodle soup, and the unexpected sweetness of the Tsingtao beer. The local interactions are showcased through Samantha's engaging explanations and her interactions with Jay And Karolina. The authentic experiences are evident in the choice of locations, the variety of dishes sampled, and the genuine interactions between the travelers and the local guide. The vlog's vivid language and storytelling elements create an engaging narrative that successfully captures the essence of a Shanghai food tour.
The vlog concludes with a recommendation for Lost Plate food tours, offering viewers a chance to experience the same culinary adventure. The overall tone is conversational yet informative, making it accessible and engaging for a wide audience.
FAQs (From the traveler's perspective)
- Q: What are Xiaolongbao?
- A: They're soup dumplings, smaller than the ones you find in Beijing, with many layers and delicious soup inside!
- Q: What's Sheng Jian Bao?
- A: Those are pan-fried dumplings, crispy on the bottom and fluffy on top, with sesame seeds for extra flavor. They taste a bit like bread because of the yeast dough.
- Q: What's the deal with the tofu chicken?
- A: It's a vegetarian dish, made of tofu soaked in soy sauce, that's a popular alternative to chicken for Buddhists.
- Q: What's the most interesting dessert?
- A: The mango pomelo sago dessert is refreshing, sweet, and includes sago, a cooling crystal ball made from a tropical tree. It's like a smoothie with lots of fresh fruit.
- Q: What's a good beer to try?
- A: Tsingtao beer is a great option; it's not too bitter and has a slightly sweet taste.
