Beijing Breakfast to Submerged Great Wall Q&A: Honest Travel

In this Q&A travel diary, Hugh Abroad begins in Beijing with a traditional breakfast of fresh soy milk and youtiao from a street vendor. He then visits a remarkable submerged section of the Great Wall at Panjiakou, where he spends time exploring the wall before sitting down to answer viewer questions. He shares his honest thoughts after traveling across China, describing the country as eye opening with incredible food and a unique culture that left a lasting impression. He expresses gratitude for the audience’s support and teases that next week he’ll explore a brand new country.