Travel Guides & Tips in this video
Jess and Jay cap off their Hong Kong Disneyland visit with a packed day that mixes parks, meals, and hotel insights in a warm, candid style. They kick off in their Explorer’s Lodge hotel, marveling at the atrium smell and the deluxe vibe, then navigate a full day of rides from Frozen Land to Big Grizzly Mountain Runaway Mine Cart, tossing in plenty of banter about vegan options and labeling gaps at breakfast. The breakfast tasting is a standout moment, where they chase vegan-friendly choices amid ambiguous signage, discovering fresh soy milk, porridge, and a curious kongji konji porridge that grows on them despite labeling hiccups. The duo hustles to Frozen Land, chases a parade, and even tests a popcorn scoop that happens to be vegan, all while narrating the differences between HK Disneyland and Shanghai’s parks. A major highlight is their Crystal Lotus lunch at the Disneyland Hotel, where they savor a vegan dim sum feast and receive attentive service and a coupon discount, praising a
Next travel video:
