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Embark on a culinary adventure with Vegan in China as she conquers the fiery Lahuhu in Yinchuan, Ningxia! This local hot pot variation, with its rich tomato-chilli-sesame broth, puts her spice tolerance to the ultimate test. Follow Alex, a Canadian vegan, on her delicious journey through China's diverse plant-based food scene, from street food to Michelin-starred restaurants. Will the Lahuhu be her spicy match? Watch and find out!