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Alex, a Canadian vegan, spent her last morning in Yinchuan, Ningxia, indulging in a delightful Chinese breakfast before heading to Beijing. She sampled what she considers her favorite Chinese breakfast yet, along with a unique local noodle dish. Her culinary journey included Hao's Bakery for a sandwich and scallion-less bread, and Zuo Fengxia Zhongwei Wormwood Noodles for a taste of their specialty. Alex's channel showcases her vegan experiences in China, proving that a meatless lifestyle is not only possible but incredibly delicious.