Travel Guides & Tips in this video
- Tip 1Don't miss the steamed buns in Xi'an; they are incredibly flavorful and affordable, often costing less than a dollar. (1:44)
- Tip 2Try the Chinese sticky rice with dates and red beans. The natural sweetness of the dates is a unique and delicious experience. (4:04)
- Tip 3Experience a typical Chinese breakfast by trying freshly made soy milk, which is naturally sweet and refreshing. (7:41)
- Tip 4Sample the crispy sesame bread with chives. Its unique texture and savory filling make for a surprisingly tasty snack. (9:10)
- Tip 5Look for street food carts that prepare food fresh on the spot for the most authentic and delicious experience. (11:40)
- Tip 6Be adventurous and try the meat sandwiches, especially those with grilled bread and flavorful fillings like peppers and onions. (14:09)
- Tip 7Observe local artisans at work, such as those grinding sesame seeds for fresh butter, offering a glimpse into traditional practices. (16:31)
Embark on a culinary adventure in Xi'an, China, as That Evan Guy explores a vibrant morning market buzzing with life beneath towering skyscrapers. This hidden gem, a bustling hub for locals, transforms from an empty space at night to a feast for the senses at dawn. Discover an incredible array of authentic street food, from flavorful meat sandwiches and crispy sesame bread with chives to the unique sticky rice dates combo. Witness the artistry of food preparation, like the meticulous creation of steamed buns, and savor the genuine warmth of local interactions. This journey offers a glimpse into the real China, showcasing delicious, affordable, and unforgettable flavors.
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That Evan Guy takes us on an incredible journey through a bustling morning market in Xi'an, China, a vibrant space that comes alive under the city's skyscrapers. This market, a daily hub for locals, offers an authentic glimpse into Chinese life and an overwhelming array of delicious food. He begins by trying a meaty sandwich, noting its flavorful marinade and perfect dough, rating it a 10 out of 10. The market's energy is palpable, with vendors setting up stalls early to offer fresh produce and breakfast delicacies.
One of the highlights is the creation of steamed buns, a tag-team effort showcasing the dough-making and filling process. The buns, costing less than a dollar, are declared the best he's ever had, surpassing even those from Vietnam and Thailand. He describes the meat as exceptionally tasty and well-marinated, with the dough providing a perfect texture.
Next, he discovers a unique sticky rice dates combo, a visually stunning and flavorful treat. This dish, filled generously, features sweet Chinese dates, sticky rice, and red beans. He praises the dates as the star, their natural sweetness creating a masterpiece that he believes surpasses popular candies like Twix and Snickers. The combination of sweet dates, rice, and beans offers a complex and delightful flavor profile.
The exploration continues with a taste of traditional Chinese soy milk, unsweetened yet naturally sweet and delicious. He also tries a crispy sesame and chive bread, impressed by its flavorful topping and perfectly crispy texture, rating it a 9. The market's magic lies in its freshness and the meticulous preparation of each item.
A standout experience is a wrap with phenomenal bread, filled with pickled ingredients, sausage, and soybean paste. The interplay of sweet and salty flavors, combined with the bread's texture, makes it another highly-rated item. He also samples a meat sandwich with green peppers and onions, marveling at the juicy, tender meat and the perfect bread, giving it a 9.5, with potential for a 10 if the peppers were omitted.
The market also offers insights into local crafts, like the grinding of sesame seeds for fresh butter. The entire experience is described as "real China," with magical mornings filled with fresh, warm, and perfectly balanced food. That Evan Guy concludes that the market offers perfection, a testament to the vibrant culinary scene and authentic culture of Xi'an.
FAQs (From the traveler's perspective)
- Q: What were the steamed buns like?
- A: They were the best I've ever had, incredibly flavorful and less than a dollar!
- Q: How was the sticky rice dates combo?
- A: It was a masterpiece! The dates were so delicious and sweet, easily beating my favorite candies.
- Q: What did you think of the soy milk?
- A: It was naturally sweet and delicious, a perfect drink for a Chinese morning.
- Q: How was the crispy sesame bread?
- A: Surprisingly tasty and so crispy on top, with a great flavor from the sesame and chives.
- Q: What made the meat sandwich so good?
- A: The meat was juicy, tender, and perfectly marinated, complemented by the fresh bread and a hint of spice.
