Chongqing Food Guide: 3 Days of Spicy Eats and Street Bites
3 Days of Eating - How did we survive??
Hi, we’re Vic and Jeff, eaters from LA. We’ll show Chongqing’s spicy hot pots, Xiao Mian noodles and local food spots as we navigate its historic alleys with cyberpunk views. Arrival in Chongqing sets the scene with hotel vibes and iconic spots like Beibuyuan Old Hot Pot and Hongyadong. Day by day, we explore street bites, traditional blocks, bakeries, coffee stops, and Sichuan flavors from daytime eats to night market finds. Highlights include hot pots, noodles, local snacks, and vibrant street life across Yuzhong, Nan’an, and Liangjiang areas. The trip blends food discovery with city sights, ending with creative Sichuan dishes and a final round of local specialties. Follow along for a spicy, savory tour of Chongqing’s food landscape and alleyway adventures.
