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On Tour With Dridgers travel to Chongqing during Chinese New Year. They arrive on a high-speed train, show the business-class seat and check into a luxury hotel with a minibar, a spa-like bathroom and views over the city. At a taxi stand, they give a goose and small New Year gifts to a driver and his family, turning an ordinary ride into a warm exchange. The travelers also recall a local man they call Uncle Goose, who had given them a goose in an earlier encounter. The next morning they tour the breakfast buffet on the hotel's 50th floor and try Chongqing tofu and Sichuan-style food with guidance from staff. The visit brings together comfort, food and a gesture of goodwill during the holiday. The hotel views span the city, and the room includes a stocked minibar and a spa-like bathroom. The breakfast on the 50th floor is another chance to try local dishes with help from staff. The couple also recalls Uncle Goose, a local man who had given them a goose during an earlier encounter, making the New Year gift to the taxi driver part of a continuing story of hospitality.
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More about the current video:(Published on 2026-02-17)
Train arrival and a New Year gesture
On Tour With Dridgers travel to Chongqing during Chinese New Year. The episode opens with a high-speed train journey, including a look at their business-class seat, before they check into a luxury hotel. They show the room's stocked minibar, spa-like bathroom and wide views over the city. The hotel stay gives the travelers a comfortable setting after their journey.
At a taxi stand, the couple give a goose and small gifts to a driver and his family for the New Year. The unexpected gesture turns a routine ride into a personal exchange. They connect it with an earlier encounter with a local man they call Uncle Goose, who had previously given them a goose. Their story centers on this exchange and the way a small act of goodwill becomes part of their Chongqing visit.
Hotel breakfast and local flavors
The following morning, the travelers tour the breakfast buffet on the hotel's 50th floor. They look over the dishes and ask local staff for guidance as they try Chongqing specialty tofu and Sichuan-style foods. The episode contrasts the hotel's amenities and skyline views with the conversations and food they experience during the trip. Pauline reflects on the kindness exchanged between travelers and local people, especially during the holiday. The video follows the couple from the train seat to the hotel, taxi stand and breakfast room, with the New Year gift to the driver as its central moment.
FAQs (From the traveler's perspective)
- Q: How did the couple travel to Chongqing?
- A: They arrived by high-speed train and showed their business-class seat before checking into a luxury hotel.
- Q: What did they give the taxi driver?
- A: During Chinese New Year, the couple gave the taxi driver and his family a goose and small gifts as a gesture of goodwill.
- Q: What did they try at the hotel breakfast?
- A: They toured the buffet on the 50th floor and tried Chongqing specialty tofu and Sichuan-style foods with guidance from the staff.
