Travel Guides & Tips in this video
- Tip 1Try the famous ground pot chicken in Xuzhou. It's a traditional dish cooked in a clay pot with chicken and vegetables, served with pancakes. It's a must-try for its unique cooking method and delicious flavors. (0:28)
- Tip 2Citadines hotels offer affordable and apartment-style accommodations, perfect for longer trips. Look for them when planning your travels for a comfortable and budget-friendly stay. (2:16)
- Tip 3Explore the local food streets in Xuzhou after sunset. You'll find many local favorites and snacks, offering a taste of the city's culinary culture. Don't be afraid to try something new! (5:36)
- Tip 4Xuzhou is known for its skewers. Compare the flavors to those you might find in Xinjiang or Shanghai. It's a great way to experience a local delicacy. (7:08)
- Tip 5Visit the morning food markets to experience the local life and see the variety of food on offer. Even if you don't eat, it's a great way to soak up the atmosphere. (9:19)
- Tip 6Explore the ancient streets and old town areas of Xuzhou. These areas offer a glimpse into the city's history and architecture. Visit during the day and at night for different perspectives. (10:26)
- Tip 7Visit the Balian Temple, one of the largest and most beautiful temples in China. It's a must-see for its impressive size and stunning architecture. Be sure to check out the gigantic gold statue inside. (12:04)
Join Expat Natt on a culinary adventure to Xuzhou, Jiangsu, China! This underrated city boasts a vibrant food scene, from the famous ground pot chicken to mouthwatering skewers and unique street food. Explore bustling markets, ancient temples, and charming old streets with Expat Natt, experiencing the best of Xuzhou's culture and history. A must-watch for foodies and China travel enthusiasts!
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This travel vlog follows Expat Natt's spontaneous trip to Xuzhou, Jiangsu, a city in northwestern China. The video begins with a high-speed train journey from Shanghai, setting the stage for an exploration of Xuzhou's unique culinary scene.
Expat Natt's culinary journey starts with a highly-recommended ground pot chicken dish, a traditional Xuzhou delicacy. The dish, cooked in a clay pot, is described as tender, savory, and slightly spicy, leaving a positive impression on the traveler. The cost-effectiveness and abundance of food are also highlighted.
The vlog then shifts to accommodations, showcasing a Citadines hotel, praised for its affordability and apartment-style amenities. A brief tour of the hotel room is provided, emphasizing its suitability for longer trips.
Next, Expat Natt's adventure takes an unexpected turn with an attempt to ride a scooter, showcasing a humorous moment of struggle and a testament to the traveler's willingness to embrace new experiences.
The exploration continues into the evening, with visits to food streets offering local favorites like red date cake and various skewers. The food street scenes are lively and showcase the city's nightlife. A visit to a cocktail bar adds another layer to the evening's experiences.
The following morning, a visit to a bustling food market provides a glimpse into the daily lives of Xuzhou's residents. The market's vibrant atmosphere and diverse food offerings are captured, although Expat Natt doesn't sample anything due to prior lunch plans.
The day's exploration concludes with visits to ancient streets and the impressive Balian Temple, one of the largest temples Expat Natt has encountered in China. The temple's grandeur and the presence of a gigantic gold statue are highlighted, adding a spiritual and cultural element to the journey.
Throughout the vlog, Expat Natt shares personal insights and observations, emphasizing the unique aspects of Xuzhou's culture and food, making it a compelling travelogue for viewers interested in exploring lesser-known destinations in China.
