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BEST CHINESE STREET FOOD in CHINA for 100hrs
China Food Tour: Chengdu, Chongqing, Wuhan, Shanghai
Join me on this ultimate China food tour as I eat my way through some of China’s best culinary cities: Chengdu, Chongqing, Wuhan, and Shanghai! If you’ve ever wondered what to eat in China, this video covers it all—from authentic Chinese street food and sizzling Sichuan hot pot, to legendary Shanghai...
Join me on this ultimate China food tour as I eat my way through some of China’s best culinary cities: Chengdu, Chongqing, Wuhan, and Shanghai! If you’ve ever wondered what to eat in China, this video covers it all—from authentic Chinese street food and sizzling Sichuan hot pot, to legendary Shanghai soup dumplings and Wuhan’s famous hot and dry noodles.
In Chengdu, I dive into classic dishes like spicy rabbit’s head, dan dan noodles, chili wontons, and the iconic Chengdu hot pot. In Chongqing, the bold flavors of numbing Chongqing noodles, sizzling street potatoes, and authentic Sichuan hot pot are unforgettable. Wuhan delivers incredible street snacks, tomato soup dumplings, and the famous reganmian (hot and dry noodles). Finally, in Shanghai, I sample Michelin-recommended Xiao Long Bao, pan-fried pork dumplings, Shanghai-style fried rice, and delicious local pastries.
This video is your essential China food guide, showcasing the very best of Chinese cuisine. Whether you're planning a trip to China or simply curious about the best Chinese food, this food vlog highlights must-try dishes, hidden local eateries, and vibrant street food scenes.
Embark on an epic culinary journey through China with this food vlog! JoeyP explores the best of Chengdu, Chongqing, Wuhan, and Shanghai, uncovering authentic Chinese street food and iconic dishes. From Chengdu's spicy rabbit's head and dan dan noodles to Chongqing's numbing noodles and Sichuan hot pot, Wuhan's hot dry noodles, and Shanghai's Michelin-recommended soup dumplings, this video is a must-watch for any food lover planning a trip to China or simply curious about its diverse cuisine. Discover hidden local eateries and vibrant street food scenes, and get ready to drool over the incredible dishes featured!
Join me on this ultimate China food tour as I eat my way through some of China’s best culinary cities: Chengdu, Chongqing, Wuhan, and Shanghai! If you’ve ever wondered what to eat in China, this video covers it all—from authentic Chinese street food and sizzling Sichuan hot pot, to legendary Shanghai soup dumplings and Wuhan’s famous hot and dry noodles.
In Chengdu, I dive into classic dishes like spicy rabbit’s head, dan dan noodles, chili wontons, and the iconic Chengdu hot pot. In Chongqing, the bold flavors of numbing Chongqing noodles, sizzling street potatoes, and authentic Sichuan hot pot are unforgettable. Wuhan delivers incredible street snacks, tomato soup dumplings, and the famous reganmian (hot and dry noodles). Finally, in Shanghai, I sample Michelin-recommended Xiao Long Bao, pan-fried pork dumplings, Shanghai-style fried rice, and delicious local pastries.
This video is your essential China food guide, showcasing the very best of Chinese cuisine. Whether you're planning a trip to China or simply curious about the best Chinese food, this food vlog highlights must-try dishes, hidden local eateries, and vibrant street food scenes.
This China food tour video by JoeyP takes viewers on a culinary journey through four major Chinese cities: Chengdu, Chongqing, Wuhan, and Shanghai. In Chengdu, JoeyP bravely tackles the local specialty of spicy rabbit head, pairing it with delicious homemade flatbreads. He also samples dan dan noodles and chili wontons.
The adventure continues in Chongqing, renowned for its bold flavors. JoeyP dives into Chongqing noodles, a dish that delivers a unique numbing sensation thanks to Sichuan peppercorns. He also enjoys sizzling street potatoes and Sichuan hot pot, highlighting the rich and comforting aspects of the cuisine.
Wuhan offers a different culinary experience. JoeyP samples incredible street snacks, tomato soup dumplings, and the iconic hot and dry noodles, reganmian. He shares a memorable interaction with locals while trying a unique fried doughut filled with dumplings.
Finally, in Shanghai, JoeyP indulges in Michelin-recommended Xiao Long Bao, pan-fried pork dumplings, Shanghai-style fried rice, and local pastries. He visits a historic tea house, highlighting the cultural significance of tea in China. Throughout his journey, JoeyP shares his personal insights, highlighting the surprising discoveries, local interactions, and authentic experiences that make this food tour truly special. He emphasizes the importance of using all senses—sight, smell, and taste—to discover the best food, rather than relying solely on reviews. The video concludes with a reflection on the diverse and delicious food culture of China, making it an invaluable resource for those planning a similar adventure.
JoeyP's culinary adventure across China is a mouthwatering journey through Chengdu, Chongqing, Wuhan, and Shanghai. From the unique experience of eating rabbit head in Chengdu to the numbing spice of Chongqing noodles, JoeyP's exploration is filled with surprising discoveries and authentic encounters. He savors iconic dishes like dan dan noodles and Xiao Long Bao, sharing his personal insights and emotional responses to each taste. This food vlog is a captivating blend of vivid descriptions, local interactions, and heartwarming moments, making it an essential guide for anyone planning a food-centric trip to China.
JoeyP's epic China food tour: a delicious adventure through Chengdu, Chongqing, Wuhan, and Shanghai, filled with unique dishes and unforgettable experiences. A must-watch for foodies!
China Food Tour: Chengdu, Chongqing, Wuhan, Shanghai
0:05 Try 20 of the best dishes in China, from dumplings to noodles.
3:30 When exploring food, trust your senses and don't just rely on reviews.
5:27 Visit old tea houses to experience traditional Chinese culture.
6:21 When you see a long queue at a food place, join it, you won't regret it.
15:32 In People's Park, experience the atmosphere and traditional ear cleaning.
20:47 Try traditional pastries like Beonia cake in Shanghai.
23:56 Eat soup dumplings hot and quickly to enjoy the soup inside.
35:23 Try fried potatoes with various sauces on the streets of Chongqing.
37:03 Try scallion bread, a delicious flatbread baked in a clay oven.
39:01 Eat crab shaolong bao quickly to enjoy the warm soup inside. Use the provided dipping sauce.
0:05 Try 20 of the best dishes in China, from dumplings to noodles.
3:30 When exploring food, trust your senses and don't just rely on reviews.
5:27 Visit old tea houses to experience traditional Chinese culture.
6:21 When you see a long queue at a food place, join it, you won't regret it.
15:32 In People's Park, experience the atmosphere and traditional ear cleaning.
20:47 Try traditional pastries like Beonia cake in Shanghai.
23:56 Eat soup dumplings hot and quickly to enjoy the soup inside.
35:23 Try fried potatoes with various sauces on the streets of Chongqing.
37:03 Try scallion bread, a delicious flatbread baked in a clay oven.
39:01 Eat crab shaolong bao quickly to enjoy the warm soup inside. Use the provided dipping sauce.
0:00 Introduction to China food
0:22 Chengdu rabbit head
3:16 Chongqing noodles
5:20 Chengdu tea house
6:14 Wuhan fried doughut
8:41 Stinky tofu experience
10:16 Dan dan noodles
12:56 Chongqing hot pot
14:34 People's Park tea
16:14 Wuhan hot dry noodles
21:41 Wuhan soup dumplings
31:35 Shanghai dumplings
35:16 Chongqing street potatoes
37:03 Scallion bread
37:54 Shanghai crab soup dumplings
0:00 Introduction to China food
0:22 Chengdu rabbit head
3:16 Chongqing noodles
5:20 Chengdu tea house
6:14 Wuhan fried doughut
8:41 Stinky tofu experience
10:16 Dan dan noodles
12:56 Chongqing hot pot
14:34 People's Park tea
16:14 Wuhan hot dry noodles
21:41 Wuhan soup dumplings
31:35 Shanghai dumplings
35:16 Chongqing street potatoes
37:03 Scallion bread
37:54 Shanghai crab soup dumplings
What's the best way to find good food in China?
Use your nose and eyes as much as your phone and reviews!
What was the most memorable food experience?
Probably the crab shaolong bao in Shanghai; they were amazing!
What's a must-try dish in Wuhan?
The hot and dry noodles (reganmian) are super iconic!
What was your experience with stinky tofu like?
It wasn't as bad as I thought, especially with chili!
What's the most surprising thing you ate?
Probably the rabbit's head in Chengdu, it was surprisingly delicious!
