Travel Guides & Tips in this video
- Tip 1In this restaurant, they provide a pot of hot water or tea for you to sanitize your dishes before eating. It's a unique and hygienic practice. (4:04)
- Tip 2Take a look at the restaurant's kitchen. See how they prepare the dishes and the bustling atmosphere. (5:33)
- Tip 3The rice wrapped in green leaves is a must-try. Observe how the preparation is done for a unique experience. (7:32)
- Tip 4If you're learning Mandarin, share your tips and resources with us! We're always looking for ways to improve our language skills. (26:24)
- Tip 5Don't be afraid to try the tea used to sanitize the dishes. It's a common practice and quite refreshing. (27:02)
Kiersten&Tyler Travel embarked on a culinary adventure at Kang Chang Fangan, an award-winning restaurant nestled within the historic Dapeng Fortress in Shenzhen, China. Their exploration of Hakka cuisine, known for its simplicity and freshness, proved to be a delightful experience. From the unique sanitizing ritual of washing dishes in hot tea to the explosion of flavors in each dish, their journey was filled with authentic cultural immersion and delicious discoveries. The video captures not only the stunning beauty of the fortress but also the warmth and efficiency of the restaurant staff. This is a must-watch for anyone interested in experiencing the vibrant culture and exceptional food of China.
More about the current video:( 3 / 3 )
This video from Kiersten&Tyler Travel documents their experience at Kang Chang Fangan, a highly-acclaimed restaurant located within the 600-year-old Dapeng Fortress in Shenzhen, Guangdong province, China. The restaurant specializes in Hakka cuisine, a style characterized by its simplicity and freshness, which was a new culinary experience for the travelers. The video showcases the unique dining experience, starting with the unusual practice of sanitizing dishes with hot tea at the table, a detail that adds to the cultural immersion of the experience. The couple highlights the restaurant's modern yet historically respectful aesthetic, noting the beautiful artwork and awards adorning the walls. Their meal includes a variety of dishes, each described with vivid detail. They emphasize the unique textures, particularly the mochi-like consistency of several items, and the surprisingly mild yet flavorful profiles. The braised pork is singled out as a standout dish, described as incredibly fatty, umami, and satisfying. Other dishes, including eggplant with a rich sauce and peanut pancakes with a delightful crunch and oily richness, are equally praised. The video also touches on the efficient and friendly service, the abundance of food, and the surprisingly affordable prices. Kiersten&Tyler Travel express their overwhelming satisfaction with the meal, calling it potentially their favorite in China so far, and highly recommend the restaurant to viewers. They conclude by mentioning the restaurant's surprising absence from the Michelin Guide, despite its quality and unique setting. The video offers a glimpse into authentic Chinese culture, showcasing a unique dining experience and highlighting the deliciousness of Hakka cuisine within a stunning historical setting.
FAQs (From the traveler's perspective)
- Q: What's the unique way they sanitize dishes here?
- A: They bring a big bowl of hot tea, and you unwrap your dishes and wash them in the hot tea to sanitize them.
- Q: What did you think of the Hakka cuisine?
- A: It was amazing! Everything was a banger, a 10, a knockout! My favorite meal in China so far!
- Q: How much did the meal cost?
- A: The total was 177 RMB, which is just over $24 USD. It was incredibly affordable for the amount and quality of food.
- Q: What's the most surprising thing about this restaurant?
- A: It's not even on the Michelin Guide! I think it deserves at least one star.
- Q: What's the best dish?
- A: The braised pork is insane! It's so fatty and umami, a real comfort food.
