Travel Guides & Tips in this video
- Tip 1If you travel an hour plus in the car from Wong Joe, you've got to come and try everything properly in Shunde. (4:14)
- Tip 2It's a 10-minute walk from where we initially arrived to the main food street in Shunde. (10:43)
- Tip 3If you're doing a little bit of a trip out to Shunde, this is what you can expect: a more laid-back vibe compared to other cities, yet still super stunning. (13:38)
- Tip 4Cheng Cun noodles has been open since 1927 and is one of the most famous noodle places in the region. (20:56)
- Tip 5In Shunde, you can find a place selling the famous double layer milk custard, a must-try. (23:36)
Pat & Giulia's culinary adventure in Shunde, China, a UNESCO Gastronomy city, is a delightful exploration of unique milk desserts and local noodles. Their journey unveils surprising discoveries, from the unexpected size of the city to heartwarming interactions with locals. This vlog captures the essence of Shunde's rich culinary heritage, showcasing authentic experiences and emotional moments that will leave you craving a taste of China.
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This UNESCO Gastronomy city vlog follows Pat & Giulia on a culinary adventure in Shunde, China, a city surprisingly larger than anticipated. Their exploration begins with a delightful discovery of Shunde's famous milk desserts, ranging from creamy double skin milk custards to fried milk rolls. They navigate the bustling streets, encountering friendly locals who readily offer recommendations and share their culinary expertise.
Pat & Giulia's vegetarian preferences are well-catered for, with numerous options available. They sample a variety of sweet treats, each with unique textures and flavors, highlighting the city's rich culinary heritage. The vlog also captures the vibrant atmosphere of Shunde, showcasing its blend of traditional architecture and modern development. A chance encounter with a person in need emphasizes the human side of their journey.
Beyond the delectable desserts, Pat & Giulia explore other local cuisines. They try Cheng Cun noodles, a local specialty since 1927, known for its thin, silky noodles and flavorful broth. The vlog showcases the preparation and the satisfying experience of this traditional dish. The journey concludes with a visit to a park, where they encounter a stunning rainbow, further highlighting the beauty and charm of Shunde. The vlog offers a personal and insightful glimpse into Shunde's gastronomy and culture, highlighting the unexpected delights and heartwarming encounters that make this Chinese city a unique destination. Pat & Giulia's experience is a testament to the richness and warmth of Chinese hospitality and the surprising discoveries awaiting travelers in less-visited parts of the country.
FAQs (From the traveler's perspective)
- Q: What was your overall impression of Shunde?
- A: It was much bigger than we expected! And the food was amazing, especially all the milk desserts.
- Q: What was the most memorable food you tried?
- A: The double skin milk custard was incredible, so smooth and creamy! And the Cheng Cun noodles were a delightful surprise.
- Q: What advice would you give to other vegetarians visiting Shunde?
- A: Don't worry, there are tons of vegetarian options! Just be adventurous and try everything!
