Travel Guides & Tips in this video
- Tip 1Try the local dumplings for a taste of authentic Chinese breakfast. They are often freshly made and offer a variety of fillings, from meat to vegetarian options. Don't be afraid to explore different flavors! (0:28)
- Tip 2Jianbing is a popular street food in China, a savory crepe made with mung bean flour, egg, sesame seeds, cilantro, and chili. Ask for it without chili if you prefer less spice. It's a great way to start your day! (1:36)
- Tip 3Explore Beijing's Hutongs, the ancient alleyways, for a unique cultural experience. While street food is less prevalent here, you'll find small food stalls offering local dishes. (3:30)
- Tip 4Experience a traditional Chinese hot pot. The Beijing style uses a water broth flavored with spices, and you cook your meats and vegetables directly in the pot. It's a fun and interactive dining experience. (6:31)
- Tip 5In southern China, you'll find dishes that are less oily compared to the north. Try a chicken stew cooked in bamboo for a unique and flavorful experience. (11:08)
- Tip 6Explore the street food scene in Yangshuo. You'll find various options, from savory cakes to pancakes, offering a diverse range of flavors and textures. (12:46)
- Tip 7Try a deep-fried pancake with various fillings. It's a fun and tasty snack, offering a crunchy exterior and soft interior. It's a great option for a quick and delicious meal on the go. (14:16)
Alina's culinary adventure through China is a vibrant exploration of diverse flavors and unique culinary experiences. From the bustling streets of Beijing to the tranquil landscapes of Yangshuo, she savors the best street food and traditional dishes, offering a captivating glimpse into Chinese cuisine. Her journey unfolds with delightful surprises, heartwarming encounters, and personal insights, making it an unforgettable food tour.
Next travel video: ( 6 / 6 )
More about the current video:( 5 / 6 )
This video takes you on Alina’s exciting culinary journey through China, starting in Beijing and ending in Yangshuo. Alina, experiencing China for the first time, documents her breakfast adventures, starting with delicious, non-spicy beef dumplings (10¥) and a savory Jianbing crepe (9¥) – a popular on-the-go breakfast.
She explores Beijing's Hutongs, discovering unique food stalls and trying a rolled-up savory crepe (13¥) with egg, sesame sauce, onions, and vegetables, noting its refreshing taste despite a bit of spice.
A significant portion of the video details Alina's first hot pot experience in Beijing. She describes the unique Beijing-style hot pot with its water-based broth flavored by dates, onions, garlic, and ginger, and the accompanying sesame peanut sauce. She cooks various meats and vegetables, highlighting the fresh cilantro and spice in the sauce, and the overall fun of the experience.
Alina contrasts the northern Chinese preference for noodles (due to the cold weather) with the southern Chinese rice-based cuisine, excited to explore the culinary differences. In Yangshuo, she enjoys a refreshing passion fruit juice and a non-oily chicken stew cooked in bamboo (68¥ for two), appreciating the softer, natural flavors compared to the often-oily dishes of the north.
Her Yangshuo street food adventures include a savory meat-filled cake (15¥) with crunchy dough and sweet onions, and a deep-fried pancake (10¥) with pork filling, which she compares (and contrasts) to Venezuelan arepas. Throughout, Alina shares costs and observations about local eating habits, making the video both informative and entertaining.
FAQs (From the traveler's perspective)
- Q: What was your favorite dish?
- A: That's a tough one! I loved the dumplings for their juicy filling, the Jianbing for its unique texture, and the chicken stew in bamboo for its soft and natural taste. Each region had its own unique charm!
- Q: What was the spiciest thing you ate?
- A: Probably the rolled-up crepe from the Hutong. It had a good kick, but I could still handle it. But remember, spice levels vary, so always ask if you're unsure!
- Q: What surprised you most about Chinese food?
- A: How diverse it is! The differences between the north and south were amazing, and I was surprised by how much they eat hot food for breakfast!
- Q: What's your advice for someone trying Chinese food for the first time?
- A: Be adventurous! Don't be afraid to try new things, and ask questions. Most importantly, have fun exploring the amazing flavors of Chinese cuisine!
