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Glen and Maddo set out on a vivid day trip from Shanghai to Suzhou, chasing the contrast between China’s ultra modern pulse and its ancient canals and gardens. They ride the lightning-fast bullet train from Shanghai to Suzhou, marveling at how easy and affordable it is to hop between these iconic cities. In Suzhou, they wander the Venice of the East, walking along centuries-old canals and through UNESCO-listed classical gardens, all while soaking up the atmosphere of a place that feels timeless yet alive with modern energy. They meet people, sample local cuisine, and soak up the textures of a city where history sits shoulder-to-shoulder with rapid development. A standout moment comes with a signature Squirrel Fish dish, fried to look like a little creature and glazed in a sweet-sour sauce, which explodes with bright flavors that surprise Glen and Maddo. They explore tea houses, markets, temples, and a famed leaning pagoda, pausing to savor matcha desserts and local delicacies, all the
More about the current video:(Published on 2026-01-10)
Glen and Maddo kick off the video immersed in the lively planning of a day trip that promises a blend of ancient charm and modern energy. They ride Shanghai’s efficient metro to the train station, book one-way bullet trains, and glide at high speeds toward Suzhou. The duo wanders the ancient canal towns, hearing local commentary about how Suzhou is often called the Venice of the East. They tour the Humble Administrator’s Garden and other historic sites, noting the trees, water, and architecture that define the city’s identity. They sample Suzhou’s cuisine, especially the iconic sweet and sour squirrel fish, which is both dramatic in presentation and delicious in taste. They pause for matcha beverages and desserts, enjoying the canal views and the slow pace amid a city evolving with rapid modernization. Walking through old streets, they encounter tea houses, street vendors, and friendly locals who share a little of their life, including a cousin’s guidance that enriches the day. The afternoon turns into a journey through Tiger Hill and a modern district with futuristic towers, before ending with a late dinner in a bustling food scene. The day closes with reflections on how meeting locals makes travel memorable, and the friends acknowledge the warmth of Chinese hospitality as they head back to Shanghai late at night.
