Travel Guides & Tips in this video
- Tip 1Try Yunnan goat cheese, a semi-hard, non-melting cheese similar to halloumi, served with a sweet chili dip and salt and Sichuan pepper. (2:09)
- Tip 2Explore 87-year-old noodle shops for authentic Shanghai noodles. Try the spicy sesame paste noodles and shredded eel noodles. (10:09)
- Tip 3Witness the unique process of making shengjian bao: pan-fried and then steamed for a crispy bottom and soft top. (14:43)
- Tip 4If you brave the queue, try the Michelin-recommended hairy crab xiaolongbao, a seasonal delicacy. (21:35)
- Tip 5Visit the oldest shengjian bao shop in Shanghai for a taste of tradition. Try the pork and prawn options. (48:30)
Join The Roaming Dad as he embarks on an unforgettable culinary adventure through Shanghai. This isn't your average food tour; it's a deep dive into the heart of Shanghai's vibrant food scene, from traditional Yunnan dishes to iconic street eats. He explores hidden noodle shops, Michelin-recommended restaurants, and bustling markets, experiencing the unique flavors and cultural richness of the city. Witness the captivating process of hand-pulled noodles, the artistry of creating shengjian bao, and the sheer deliciousness of hairy crab soup dumplings. This video is a feast for the senses, offering a captivating glimpse into Shanghai's culinary soul.
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This video follows The Roaming Dad and his family on a culinary journey through Shanghai, China, focusing on the diverse and delicious food scene. The editor's voice guides us through a series of unique dining experiences, highlighting The Roaming Dad's personal reactions and insights.
First, they visit a Yunnan restaurant, sampling unusual dishes like black phoenix chicken (a lime chicken salad with coriander, lime, garlic, and chili), small pot Yunnan rice noodles, and surprisingly, mashed potatoes with chili and lard. The Yunnan goat cheese, described as tasting like halloumi, is a particular highlight.
Next, The Roaming Dad explores several local noodle shops. He tries spicy sesame paste noodles, shredded eel noodles, and hand-pulled beef noodles, offering commentary on the textures, flavors, and preparation methods. He interacts with the shop owners and other patrons, creating a sense of authentic cultural exchange.
The video also features a visit to a shop specializing in shengjian bao (pan-fried pork buns). The detailed depiction of the cooking process, from frying to steaming, engages the viewer. The Roaming Dad interacts with the chefs, highlighting the friendly atmosphere and the handmade nature of the food.
The most anticipated stop is a Michelin-recommended restaurant known for its hairy crab xiaolongbao. The Roaming Dad patiently waits in line, emphasizing the popularity of the dish among both tourists and locals. He describes the delicate flavor and texture of the dumplings and the accompanying ginger sauce.
Finally, The Roaming Dad visits a traditional shengjian bao shop, again documenting the preparation process and savoring the unique taste. He shares his experience with his son, Finley, emphasizing the family aspect of the journey. Throughout the video, The Roaming Dad expresses his appreciation for the friendly nature of the locals and the high quality of the food, even at chain restaurants. The video concludes with a strong recommendation for the Shanghai food scene, emphasizing the unique and memorable experiences he had.
