Sichuan, CHINA. SPICIEST CHINESE HOTPOT EVER!! Shuwei Seven Star Pepper Planting 242 meters northwest of Qixiangtuxi, Weiyuan County, Neijiang City. Mr. Zhong 钟先生 (Farm Owner). QIXING PEPPER 七星椒. SICHUAN PEPPERCORN. CN¥30.00 RMB / $4.10 USD (Per 500gr). Sichuan Spicy Sea Co., Ltd 四川辣海有限公司 50 meters west of Jin Road, Guanghan City, Deyang City. Mr. Huang 黄先生 (Manager). MA LA 麻辣 (Hot Pot Base) Heated beef tallow, rapeseed oil, turmeric and garlic. Add chillies, Doubanjiang (Fermented Chili Bean Paste), restaurant’s selected spices, and Sichuan pepper sauce. Li Xue Hot Pot No.72 Tongren Road, Shaocheng Street, Qingyang District, Chengdu. Mr. Li 李先生 (Owner). MALA HUOGUO 麻辣火锅 (Numbing Spicy Hot Pot) White cardamom, lemongrass, dried chili, Sichuan peppercorn, fennel, star anise, cinnamon and alcohol. Mix beef tallow with hot pot base. Add chilies, onion and broth. Minced garlic, cilantro, green onion and oil dipping sauce. Beef shank, pork belly, yak meat and Wagyu beef. CN¥80.00-100.00 RMB / $11.00-14.00 USD (Per Person). Jiu Men Hong Hot Pot 7 East 2nd Section of 2nd Ring Road, Chengdu City. HUO GUO 火锅 (Hot Pot) The base consists of ginger, peppercorn, stir-fried chili, 2 types of dried chilies, beef tallow, and fried chili oil. Garlic, cilantro and green onion with oil and hoisin sauce dip. Duck blood, pig aorta, goose intestine, cow tripe (reticulum and omasum). CN¥80.00-100.00 RMB / $11.00-14.00 USD (Per Person). Feng XIao Zhang Hot Pot 263 JinHui West 2nd Street, Wuhou District, Chengdu City. CHRYSANTHEMUM RESIDUE HOT POT 菊花残 (Break Your Anus Hot Pot) The signature dish is made from pork, lotus root, sand leek, and Burmese Shuan Shuan La (hot pot seasoning). The Burmese Shuan Shuan La is known as Asia’s Most Spicy Chili, with a spiciness level of up to 700,000 Scoville Heat Units (common chili peppers range around 30,000 SHU).
More about the current video:(Published on 2025-02-14)
Best Ever Food Review Show takes us on a spicy adventure through Sichuan, China, exploring the origins of the fiery Qixing pepper and experiencing the ultimate test of culinary courage: China's spiciest hot pots! From the pepper farms to the bustling hot pot restaurants of Chengdu, we witness the preparation of these intensely flavorful broths, featuring unique ingredients like duck blood and goose intestine. The culinary journey culminates in a fiery showdown with the infamous 'Break Your Anus' hot pot, a dish that promises an unforgettable (and potentially painful) experience. Prepare for a mouthwatering and stomach-churning exploration of Sichuan cuisine!
Chengdu Hot Pot: A Culinary Journey Through Sichuan's Spiciest Dishes
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🇨🇳 *Sichuan, CHINA*
🥵 *[SPICIEST CHINESE HOTPOT EVER!!]*
1️⃣ *Shuwei Seven Star Pepper Planting*
242 meters northwest of Qixiangtuxi, Weiyuan County, Neijiang City
👨🏻🌾 *Mr. Zhong 钟先生* (Farm Owner)
🌶️ *QIXING PEPPER 七星椒*
🫒 *SICHUAN PEPPERCORN*
💸 *CN¥30.00 RMB / $4.10 USD*...
Best Ever Food Review Show takes us on a spicy adventure through Sichuan, China, exploring the origins of the fiery Qixing pepper and experiencing the ultimate test of culinary courage: China's spiciest hot pots! From the pepper farms to the bustling hot pot restaurants of Chengdu, we witness the preparation of these intensely flavorful broths, featuring unique ingredients like duck blood and goose intestine. The culinary journey culminates in a fiery showdown with the infamous 'Break Your Anus' hot pot, a dish that promises an unforgettable (and potentially painful) experience. Prepare for a mouthwatering and stomach-churning exploration of Sichuan cuisine!
