Travel Guides & Tips in this video
- Tip 1Chengdu airport is efficient, but finding the metro can be tricky. Use a translator app for easy communication. (0:53)
- Tip 2Consider using an eSIM for data, but check reviews as coverage can vary. Airalo worked well in Beijing, but had issues at Chengdu airport. (1:46)
- Tip 3Use Alipay or a metro card for convenient metro travel. Download Alipay before your trip. (2:17)
- Tip 4Metro tickets might be cheaper outside the airport. Purchase them after exiting the airport. (3:00)
- Tip 5Walking is a great way to explore the city, especially for shorter distances. It's a good way to see local life. (8:17)
- Tip 6Pack appropriate footwear for the weather. Consider bringing closed-toed shoes for colder temperatures. (16:58)
- Tip 7Not all vendors accept international cards. Carry cash or use UnionPay for easier transactions. (20:14)
- Tip 8Learn basic table manners. It's customary to use bowls and spoons in China. (27:48)
Mike & Ashley Vlogs are back in China, starting their adventure in the vibrant city of Chengdu! Despite arriving in the middle of winter, they find warmth in a delicious bowl of Sichuan wontons. Their 10-year visa allows for ample exploration. This vlog captures their first day, from navigating the airport's efficient systems to the delightful surprise of finding an affordable and charming hotel. Join them as they explore Chengdu's unique culture and delicious food!
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This vlog follows Mike & Ashley Vlogs' first day in Chengdu, China. Their journey begins at Chengdu Airport, where they immediately encounter freezing temperatures, highlighting the unexpected challenges of winter travel in China. Despite the cold, their excitement is palpable as they navigate the surprisingly efficient immigration process. The couple's initial struggles with finding the metro system are quickly overcome with the help of a translator device, showcasing the ease of communication with technology.
The vlog then details their metro journey, which, although initially confusing with multiple transport options, becomes a humorous anecdote of their unplanned travel style. Their choice to walk to their hotel, despite the rain, reveals their preference for active exploration and an opportunity to soak in the city's atmosphere. This walk provides a glimpse into the city's everyday life, from the unique street scenes to the stylish clothing choices.
Their hotel, a pleasant surprise, offers comfort and affordability. The vlog showcases the hotel's amenities and the couple's amusing attempts to navigate the light switches and unique room features. The vlog then shifts to their culinary adventure, a search for a warm and satisfying meal. Their chosen restaurant initially presents a payment challenge, as it only accepts UnionPay. This unexpected hurdle turns into a humorous story of their attempt to withdraw cash using an ATM, providing a unique insight into the use of cash in modern China.
The food itself, a delicious array of chili oil wontons and soup dumplings, becomes a focal point, with Mike & Ashley Vlogs sharing their authentic experience and culinary discoveries. Their interactions with the restaurant staff, though initially hampered by a language barrier, showcase the kindness and helpfulness of local people. The vlog ends with a warm and satisfied Mike & Ashley Vlogs, happy with their first day's experiences in Chengdu, ready for more adventures in China.
FAQs (From the traveler's perspective)
- Q: How was the experience at Chengdu airport?
- A: It was surprisingly easy and fast to go through customs and immigration. The airport itself was pretty empty.
- Q: What was the transportation like?
- A: There are many options, like the metro, buses, and high-speed trains. It was a little confusing at first, but we figured it out.
- Q: What was the hotel like?
- A: It was really nice and affordable, much better than the place we stayed in Beijing. It was under $200 for the week!
- Q: What was the food like?
- A: The wontons were amazing! The soup dumplings were especially good on a cold day. We also tried this interesting bean juice/soy milk drink that was subtly sweet.
- Q: What was the biggest challenge?
- A: Paying for the food was tricky because the restaurant only accepted UnionPay. We had to go to an ATM to withdraw cash.
