Travel Guides & Tips in this video
- Tip 1Enjoy free 30-minute Wi-Fi and an extensive entertainment system during your EVA Air flight. (2:10)
- Tip 2Book your flights on Trip.com every Friday and Monday for potential 50% discounts using selected credit cards. (2:47)
- Tip 3If you're afraid of heights during the Taipei 101 Skywalk, stick to the inner spine for safety. (12:26)
- Tip 4For a great photo opportunity with Taipei 101, visit the secret location outside a headphone shop (location in description). (13:42)
- Tip 5Booking a rental car on Trip.com offers flexible cancellation policies and convenient pickup/return. (17:52)
- Tip 6Yilan County is a DIY haven, offering various hands-on workshops like jam-making and mochi-making. (22:22)
- Tip 7When making mochi, flatten it in the peanut powder for a better texture and flavor. (25:02)
- Tip 8Join the exclusive Telegram group for members-only deals, promo codes, and giveaways. (32:14)
AIKEN CHIA's Taiwan adventure is a whirlwind of culinary delights, breathtaking views, and unique experiences. From premium economy flights on EVA Air to a luxurious stay at the Palais de Chine Hotel, no detail is spared. He explores vibrant night markets, savors Michelin-worthy ramen, and takes a thrilling Skywalk at Taipei 101. A day trip to Yilan offers a charming countryside escape, complete with a DIY jam-making workshop and a petting zoo encounter. The journey culminates in an unforgettable Peking duck feast, leaving AIKEN CHIA and his companion with a treasure trove of memories.
More about the current video:( 3 / 3 )
This travelogue follows AIKEN CHIA and Nina Tan on their Taiwanese adventure, meticulously planned using Trip.com. Their journey begins with a luxurious flight in premium economy on EVA Air, praised for its spacious seating and exceptional service. AIKEN CHIA highlights the airline's award-winning catering, emphasizing the enjoyable in-flight experience.
Their Taipei exploration starts at the Shilin Night Market, where they sample diverse street food, including the iconic peanut popiah ice cream and a unique oyster omelet. AIKEN CHIA shares his personal insights, contrasting Taiwanese culinary experiences with those in Singapore. The Palais de Chine Hotel, described as an art museum, provides a luxurious base for their explorations.
Taipei 101 is a must-see, and AIKEN CHIA details their experience reaching the top, including the Skywalk, capturing the thrill and stunning panoramic views. They also share a unique photo spot for capturing the perfect Taipei 101 shot. A day trip to Yilan offers a change of pace. AIKEN CHIA and Nina participate in a DIY jam-making workshop, showcasing a hands-on experience and the beauty of the countryside. They also visit a petting zoo and enjoy a traditional Taiwanese breakfast.
The culinary journey continues with a two-hour wait for renowned ramen, followed by a visit to a restaurant famed for its Peking duck. AIKEN CHIA's quest to find his 'long-lost love,' Yi, adds a humorous touch to their Maokong exploration. Their trip concludes with a visit to Yehliu Geopark, marveling at its unique geological formations, and a final dinner at a highly-rated Taiwanese restaurant. Throughout, AIKEN CHIA provides practical travel tips, including booking recommendations and cost insights, making the video both entertaining and informative.
FAQs (From the traveler's perspective)
- Q: What was the best part of your trip?
- A: I think I'm very happy that it's very well planned because we got to explore the city of Tai, at the same time we also went out to Elan where we get a different experience. All together there are so many more things to do, so much food to eat, so many places to explore and I think I can't wait to come back again the next time.
- Q: What was your favorite food?
- A: My favorite is definitely the oyster. It's a very unique taste, I still taste it in my mouth and it keeps me wanting more and more.
- Q: What was the most surprising thing you experienced?
- A: Probably the $1 haircut and the fact that I didn't need a ticket to enter the Zhu-long cave!
