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AIKEN CHIA's Taiwan adventure is a whirlwind of culinary delights, breathtaking views, and unique experiences. From premium economy flights on EVA Air to a luxurious stay at the Palais de Chine Hotel, no detail is spared. He explores vibrant night markets, savors Michelin-worthy ramen, and takes a thrilling Skywalk at Taipei 101. A day trip to Yilan offers a charming countryside escape, complete with a DIY jam-making workshop and a petting zoo encounter. The journey culminates in an unforgettable Peking duck feast, leaving AIKEN CHIA and his companion with a treasure trove of memories.
More about the current video:(Published on 2025-02-14)
This travelogue follows AIKEN CHIA and Nina Tan on their Taiwanese adventure, meticulously planned using Trip.com. Their journey begins with a luxurious flight in premium economy on EVA Air, praised for its spacious seating and exceptional service. AIKEN CHIA highlights the airline's award-winning catering, emphasizing the enjoyable in-flight experience.
Their Taipei exploration starts at the Shilin Night Market, where they sample diverse street food, including the iconic peanut popiah ice cream and a unique oyster omelet. AIKEN CHIA shares his personal insights, contrasting Taiwanese culinary experiences with those in Singapore. The Palais de Chine Hotel, described as an art museum, provides a luxurious base for their explorations.
