Travel Guides & Tips in this video
- Tip 1Yuelu Mountain is a must-visit national scenic area in Changsha, offering stunning natural beauty and cultural significance. Explore its iconic Iwan Pavilion, a landmark deeply connected to the famous poet Du Fu, and immerse yourself in the area's historical and poetic atmosphere. (1:52)
- Tip 2Indulge in the fiery flavors of Hunan cuisine. Tien Brothers restaurant is a great place to sample Songa, or spicy crayfish, a Changsha specialty known for its bold and intense spiciness. Don't forget to try other local delicacies like stinky tofu and Jiangba, a marinated and spiced duck. (2:39)
- Tip 3Step back in time at Wihooy, a unique indoor market with a retro 1980s vibe. Explore its multiple floors filled with various snacks, drinks, and decorations. It's a captivating blend of nostalgia and modern entertainment. (3:09)
- Tip 4Explore Taiping Street, the heart of Changsha's culinary scene. This bustling street is a paradise for food lovers, offering a wide array of snacks, drinks, and local delicacies. Immerse yourself in the vibrant atmosphere and friendly locals. (4:55)
- Tip 5Delve into Hunan's rich history at the Hunan Museum. Discover an extensive collection of cultural relics, including ancient pottery, bronzeware, and weaponry. Don't miss the remarkably preserved 2000-year-old mummy, Lady Dai, a highlight of the museum's collection. (7:20)
Shaun And Shushu's Changsha adventure is a whirlwind of vibrant culture and delicious food! From the spicy crayfish and stinky tofu to the retro charm of the Wihooy indoor market and the serene beauty of Yuelu Mountain, their Hunan exploration is full of surprises. Discover the fascinating Hunan Museum, home to a remarkably preserved 2000-year-old mummy, and experience the bustling energy of Taiping Street. This vlog captures the essence of Changsha's unique blend of modern energy and rich history, offering a captivating glimpse into one of China's most exciting cities.
Next travel video: ( 6 / 6 )
More about the current video:( 5 / 6 )
This vlog follows Shaun And Shushu's exciting journey through Changsha, the capital of Hunan province. Their culinary adventure begins with iconic Hunan dishes like spicy crayfish (Songa) and stinky tofu, showcasing the region's bold flavors. They explore the retro-styled Wihooy indoor market, a nostalgic trip back to the 1980s, filled with unique snacks and a quirky atmosphere.
Their exploration extends to Yuelu Mountain, a renowned national scenic area steeped in history and poetic inspiration. They visit the iconic Iwan Pavilion, a landmark connected to the famous poet Du Fu. The trip also includes a visit to a zoo within a mall, where they interact with gentle tukens and create digital fish art.
Taiping Street offers a sensory feast of street food, vibrant colors, and friendly locals. Shaun And Shushu sample various treats, including fruit covered in caramelized sugar and the distinctive Jiangba, a marinated and spiced duck. They also discover a boutique store, Sue Story, selling unique flaky pastries and flavored honey water.
The Hunan Museum provides a fascinating glimpse into Hunan's rich history, featuring ancient artifacts and a remarkably preserved 2000-year-old mummy, Lady Dai. The vlog highlights Shaun And Shushu's personal experiences, surprising discoveries, and authentic interactions with local culture, creating a vivid and engaging narrative of their Changsha adventure.
