Travel Guides & Tips in this video
- Tip 1In China, it's common to receive free water at restaurants. However, if you have any tummy issues, it's best to avoid untreated water. Always better to be safe than sorry. (22:06)
- Tip 2In many Chinese restaurants and cafes, you pay before you eat, which is more convenient than waiting for the bill at the end. (22:32)
- Tip 3A tip to avoid excessive straw-biting is to bite the straw to make the liquid come out slower, thus prolonging your enjoyment. (28:37)
- Tip 4In many places in China, only chopsticks are provided, so it's good to practice your chopstick skills beforehand. (31:44)
- Tip 5Explore local food halls for an authentic and affordable dining experience. Many locals eat there, and you can find delicious and inexpensive options. (30:50)
Cami and Benjamin's Shanghai vlog continues! Part 2 captures their exploration of the city, from the breathtaking views atop the Oriental Pearl Tower to navigating bustling streets and savoring delicious local cuisine. They share personal anecdotes, like Cami's unexpected encounter with meat-filled sesame balls, and Benjamin's humorous struggle with chopsticks. The vlog offers a glimpse into Shanghai's vibrant culture and the couple's charming interactions with locals, creating a captivating travelogue.
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This vlog continues Cami and Benjamin's Shanghai adventure, delving deeper into the city's vibrant culture and offering unique insights into their experiences. The episode begins with a visit to the Oriental Pearl Tower, where they capture stunning views of the city, noting the relative quiet of the morning compared to the evening bustle. They discuss their strategic decision to arrive later in the morning, balancing sightseeing with the need for a bit more sleep and a meeting with Flora later in the day.
Their culinary journey is a highlight, starting with a shared almond croissant and a unique red bean paste treat. Cami expresses a preference for less doughy foods in the morning, highlighting the challenges of finding the perfect breakfast in a new place. Their exploration takes them across Shanghai, with the weather playing a role in their itinerary, as rain showers come and go.
The vlog showcases the couple's interactions with local culture, including a detailed discussion of Alipay, a popular mobile payment system in China. They share their positive experiences using Alipay, contrasting it with the less convenient methods they're accustomed to, and noting a rare instance where it didn't work. The vlog also features observations about Shanghai's unique fashion style, described as cool and elegant. The couple's journey includes a scenic walk along the waterfront, where they discuss the prevalence of Western fast food chains like McDonald's and Starbucks.
Their visit to the Oriental Pearl Tower provides a panoramic view of the city's skyline, emphasizing its beauty and stunning architecture. The vlog also documents their lunch experience, where they enjoyed delicious vegetarian Chinese food, and a subsequent visit to a nearby mall. They also purchased a DJI Osmo mobile phone stabilizer, showcasing its capabilities and their enthusiasm for new technology.
The vlog includes a candid review of their breakfast at the Western Hotel, where Cami and Benjamin express some disappointment with the food quality and layout. They discuss the limited options, the noisy atmosphere, and the less-than-perfect quality of some of the dishes, including undercooked sweet potatoes. However, a positive highlight of the breakfast was Cami's discovery of sesame balls, though an unexpected meat filling created a humorous moment.
The vlog concludes with their experiences navigating Shanghai's food scene, including a humorous anecdote about Cami's food choices and Benjamin's attempts to guide their dining decisions. They also share their experiences with local transportation, including a frustrating encounter with a taxi driver who tried to overcharge them. The final scenes show them enjoying a coffee and preparing to depart Shanghai for their next destination, hinting at the continuation of their adventures in China.
FAQs (From the traveler's perspective)
- Q: What was the most memorable food experience?
- A: Probably the sesame balls, even though they had meat and I'm vegetarian!
- Q: What's the deal with Alipay?
- A: It's super easy and convenient, like a Spanish Bizum, you can send money to people easily, it's so much better than using a card.
- Q: What was the biggest challenge you faced?
- A: Probably finding a taxi that wasn't going to overcharge us, and getting a vegetarian meal that I liked.
- Q: What was your overall impression of Shanghai?
- A: It's a beautiful city with stunning architecture and friendly people, but it's also busy and sometimes hard to navigate.
- Q: What's the one thing you learned on this trip?
- A: Benjamin is getting better at using chopsticks!
