Travel Guides & Tips in this video
- Tip 1Don't be afraid to try local food combinations, even if they seem unusual at first. The unexpected addition of vinegar to the dessert was a surprisingly refreshing experience. (2:10)
- Tip 2Embrace local transportation methods for a more immersive experience. Using a scooter to explore Guilin allowed for a unique perspective of the city. (3:17)
- Tip 3Look for places with long lines; they often indicate high-quality food and a truly local experience. The long lines at the noodle shops were a testament to their popularity. (4:00)
- Tip 4Consider exploring with a local guide. Jason's knowledge significantly enhanced Blondie's understanding and appreciation of the food and culture. (7:19)
- Tip 5Observe local customs and dining etiquette. The 'people test' for choosing a restaurant is a fun and effective way to ensure a good meal. (8:41)
- Tip 6Be adventurous and try different varieties of a local specialty. The various types of rice noodles in Guilin each offered unique flavors and textures. (12:24)
- Tip 7Understand that local food terms can be broad. Guilin rice noodles encompass a wide range of dishes, each with its own unique characteristics. (15:41)
Join Blondie In China on her first-ever Guilin adventure, a journey into a city renowned for its rice noodles! This isn't just any food tour; it's a whirlwind of local discoveries, from unexpected vinegar-infused desserts to a mouthwatering exploration of Guilin's diverse rice noodle varieties. With the help of a local expert, Blondie navigates bustling markets and hidden culinary gems, showcasing the vibrant culture and stunning landscapes of Guangxi province. Prepare for a delicious visual feast!
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In this video, Blondie In China finally visits Guilin, Guangxi province—a destination that had been on her travel list for eight years. She emphasizes the importance of arriving in a new city without preconceived notions, allowing for spontaneous discoveries. This approach leads her to a local dessert shop where she tries bingjialian, a refreshing jelly dessert, even adding vinegar as a local recommendation. A chance encounter with a YouTube subscriber, Jason, transforms her trip. Jason, a knowledgeable local food guide, takes her on a culinary adventure, showcasing Guilin's famous rice noodles.
Their journey begins with little typhoon, dry rice noodles with various meats and toppings. Blondie highlights the unique preparation process and the explosion of flavors. Next, they sample rice noodles with soup at Yogang Kungfu, experiencing the signature sour and spicy flavors of Guilin cuisine. The flat rice noodles, called cheefen, offer a different texture and soak up the flavorful broth beautifully. Blondie also shares her Mandarin learning journey, recommending Rosetta Stone as a helpful language-learning app.
Their food tour continues with normifan, a layered glutinous rice dish, offering a surprising textural experience. Finally, they try horse meat rice noodles, a dish with over a hundred years of history. Blondie describes the unique taste and texture of the horse meat. The video concludes with two delicious Guangxi desserts, yaji yinara (coconut milk with tremella) and liensu (coconut milk with mashed taro and lotus seeds), perfectly capping off their culinary exploration. The video showcases not only the delicious food but also the beauty of Guilin and the value of connecting with locals for an authentic travel experience.
