Travel Guides & Tips in this video
- Tip 1Choose hotels near markets for easy access to local food and vibrant atmosphere. This ensures an immersive cultural experience from the start of your trip. (0:32)
- Tip 2Use map applications like the one integrated into WeChat to find vegan and vegetarian restaurants in China. While it might be a bit outdated, it's a good resource for locating plant-based options. (11:02)
- Tip 3Plan your trip based on your dietary needs. Some regions of China may have fewer options for vegetarians or vegans than others, so research in advance. (12:16)
- Tip 4Strong tea can provide an energy boost, especially when hiking or exploring. Consider mixing it with water to adjust the strength to your preference. (15:32)
- Tip 5Explore beyond the city! Venture into the surrounding countryside or villages for a more immersive and authentic experience. Plan your routes and accommodation in advance. (24:25)
- Tip 6Embrace the lively atmosphere of public spaces in China. Many cities feature vibrant squares with people engaging in karaoke, exercise, and other activities, creating a unique and lively atmosphere. (27:00)
- Tip 7Be adventurous with tofu! Explore the diverse ways tofu is prepared in different parts of China. You might discover new favorite dishes. (31:32)
- Tip 8Take advantage of the many small tables and seating areas around street food stalls to relax and enjoy your meals in the local environment. (34:16)
Join Wale&Me on a culinary adventure through Liuzhou, China! This vegan food journey takes you through bustling markets, charming parks, and unexpected encounters. From crunchy Chinese churros and warm corn juice to gooey bean flour treats and a surprising invitation to a snail restaurant (don't worry, they accommodated their vegan guests!), this video is packed with delicious discoveries and heartwarming local interactions. Witness Wale&Me's exploration of Liuzhou's vibrant street food scene and their breathtaking sunset hike with stunning karst mountain views. A must-watch for food lovers and adventure seekers!
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More about the current video:( 6 / 7 )
This week's video follows Wale&Me as they embark on a plant-based culinary adventure in Liuzhou, Guangxi province, China. The video begins with Wale&Me arriving in Liuzhou and immediately diving into the local morning market. They sample a variety of unique and delicious vegan snacks, including what they call "Chinese churros" and a surprisingly savory corn juice.
Their exploration continues as they try various street foods, including soft, mochi-like bean flour treats and passion fruit. They showcase the abundance of vegan options available, contrasting this with their recent experiences in other provinces where finding suitable food was more challenging.
Wale&Me highlight the friendly nature of the locals, sharing several interactions where they receive unexpected kindness and generosity. One memorable encounter involves an invitation to a snail restaurant, which, despite Wale&Me's vegan diet, results in a humorous photo shoot and a unique cultural exchange.
The video also features a scenic hike to a viewpoint overlooking Liuzhou, offering stunning views of the city and the surrounding karst mountains. Wale&Me share their appreciation for the city's lively public spaces, filled with people engaging in various activities such as tai chi, karaoke, and exercise.
Throughout the video, Wale&Me's enthusiasm for the food and the culture is infectious, making it an enjoyable and informative watch for viewers interested in exploring China's diverse culinary scene and experiencing its unique charm. The video ends with Wale&Me reflecting on their journey, expressing their gratitude for the kindness they encountered and their anticipation for further adventures in the region.
FAQs (From the traveler's perspective)
- Q: What was the most memorable food experience?
- A: Definitely the stinky tofu! The first time, it was a bit of a fail because of the meat broth, but the second time, without the broth, it was actually really nice, kind of cheesy and spicy.
- Q: What was the most surprising thing that happened?
- A: Probably getting invited to a snail restaurant photo shoot, even though we don't eat snails! It was a funny and unexpected experience.
- Q: What's the best thing about traveling in China?
- A: The energy of the public spaces! It's so lively and fun to see everyone engaging in so many different activities together.
- Q: What's a must-try in Liuzhou?
- A: The green mango with chili! It's sour, spicy, and really refreshing.
- Q: What advice would you give to other vegan travelers in China?
- A: Use a map app to find vegan restaurants, and be prepared to be adventurous and try new things!
