Travel Guides & Tips in this video
- Tip 1Using Alipay or WeChat Pay is prevalent in China, even for street food. Scan the QR code on the app for easy and cashless transactions. (2:41)
- Tip 2Street food in China generally maintains good hygiene standards, so you don't have to worry too much about food safety. (7:57)
- Tip 3In China, it's common to receive extra food or discounts if you buy multiple items from street food vendors. (9:33)
- Tip 4Chongqing is known for its multi-layered architecture, making it feel like an "8D city" with hidden levels and unexpected perspectives. (12:21)
- Tip 5Many Chinese dishes are customizable; you can adjust the amount of seasoning or spice to your preference. (22:30)
- Tip 6Be prepared for unexpected edible surprises. Some vendors might wrap your food in edible paper, adding a unique textural element. (31:51)
- Tip 7Chongqing is a very popular tourist destination, so expect crowds, especially at popular attractions. (35:51)
Jack Aynsley Travel and Paige embark on a culinary adventure in Chongqing, China, exploring its vibrant street food scene. From deep-fried mushrooms with a spicy kick to unbelievably juicy pork skewers and the infamous Dan Dan noodles, they savor the unique flavors of Chongqing cuisine. Their journey takes them to unexpected heights, literally, as they discover the city's multi-layered architecture, earning its nickname, the "8D City." The video captures the bustling atmosphere, the friendly locals, and the stunning neon-lit cityscape, offering a captivating glimpse into modern China.
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This video follows Jack Aynsley Travel and Paige on an exhilarating street food tour through Chongqing, China, a city renowned for its spicy and diverse culinary offerings. Their adventure begins on a rainy night, but the inclement weather doesn't dampen their spirits or their appetites.
They start with deep-fried mushrooms, generously coated in a special Chongqing chili seasoning, which introduces a surprising cumin element. The mushrooms, crispy on the outside and juicy within, are a delightful start to their culinary exploration.
Next, they indulge in succulent pork skewers, expertly grilled and generously seasoned with cumin and chili. The pork's remarkable tenderness and rich smoky flavor leave a lasting impression. The vendors' use of Alipay for transactions showcases the modern, cashless aspect of Chinese street food culture.
Their quest for culinary adventure leads them to the iconic Dan Dan noodles, a dish known for its fiery spice. While initially appearing less spicy than expected, the addition of extra chili oil elevates the dish's flavor profile to a more authentically Chongqing experience.
Beyond the food, the video highlights the unique architectural marvel of Chongqing, often referred to as the "8D city" due to its multi-layered streets and buildings. Jack and Paige find themselves unexpectedly on the 22nd floor while seemingly navigating a ground-level plaza, a testament to the city's complex urban design. They explore the illuminated ancient village, a juxtaposition of traditional architecture and modern LED lighting, and venture into a cave, escaping the relentless rain.
Throughout their journey, Jack and Paige engage with local vendors, showcasing the warm hospitality and vibrant atmosphere of Chongqing. Their experience transcends mere food consumption; it's a cultural immersion, capturing the essence of Chongqing's unique blend of modernity and tradition. The video concludes with a glimpse into their upcoming adventure, a 34-hour train journey to Xinjiang Province.
FAQs (From the traveler's perspective)
- Q: What was the most surprising thing about the street food?
- A: Probably how much cumin they use! And that I could pay with just my phone.
- Q: What were the Dan Dan noodles like?
- A: At first, not as spicy as I expected, but after adding extra chili oil, they were much better! The meat was chewy and the noodles soft.
- Q: What was the most unusual thing you ate?
- A: Probably that edible paper with the strawberries! It was crunchy!
- Q: What was your favorite food?
- A: Oh man, that crispy pork belly was amazing. The crackling sound it made when I bit into it was incredible!
- Q: What's so unique about Chongqing?
- A: It's an 8D city! You never know what floor you're on. It's crazy!
