Travel Guides & Tips in this video
Fel Thommy returns to China with a reflective lens on how life is changing for Black people there, and he openly shares a sense of personal shift after a decade of building a base in the country. He candidly talks about his feelings of wanting to explore new places while keeping China as his base for business, and he hints at broadening his content to reach different audiences and countries. The video blends introspection with vivid day-in-the-life moments: reconnecting with old routines, visiting a local restaurant that serves Hakka and Cantonese cuisines, and reflecting on language skills and cultural exchanges. A birthday backdrop threads through the narrative, with visits to a gym, a local market, and a fortuitous encounter with a helpful Chinese friend named Felix who introduces him to cheaper, high-quality produce and salmon. The day crescendos with a birthday celebration, a pampering facial, and a social dinner with friends in Shenzhen at a Xinjiang restaurant, where the group d
More about the current video:(Published on 2026-04-11)
Fel Thommy returns to China and speaks frankly about changes in his life and the direction of his travels. He explains that after nearly ten years in China, he feels drawn to try new places while keeping China as a base for his business. The vlog blends personal storytelling with everyday experiences: meeting locals, practicing Chinese, shopping for salmon and fruit, and enjoying a birthday week that includes a free facial and a celebratory dinner with friends in Shenzhen. A pivotal moment comes when he meets a helpful local named Felix who introduces him to cheaper produce and markets, prompting reflections on fate and new possibilities. The video weaves in social moments, language exchanges, and a sense of stepping into broader audiences and potential countries, all framed by gratitude for his online community. Fel Thommy often references his name in passing, and he invites viewers to follow his evolving journey, possibly across borders, while China remains his base. The tone is hopeful, curious, and grounded in real, tactile experiences with locals and food, underscored by a birthday milestone and new connections.
