Travel Guides & Tips in this video
- Tip 1Start your day at a local market to experience the city waking up and see fresh ingredients and food ready to eat. (2:19)
- Tip 2Markets in China offer both fresh ingredients and ready-to-eat food, a great way to sample local cuisine. (2:28)
- Tip 3The Xi'an pork burger is a typical local breakfast, featuring braised pork leg in bread with chili oil. (7:06)
- Tip 4Try the local sweet snack made of steamed glutenous rice with kidney beans and date paste, a unique Xian delicacy. (9:50)
- Tip 5The mung bean noodle soup is a unique dish where you break the bread yourself and add various ingredients. (14:23)
- Tip 6Yangrou Paomo, a signature Xi'an dish, involves breaking bread into small pieces and soaking it in lamb soup. (26:54)
- Tip 7Add chili oil to your Yangrou Paomo for an extra kick. (36:45)
- Tip 8At this noodle restaurant, the noodles are the star, so you don't need extra meat or vegetables. (44:00)
- Tip 9After eating noodles, try a raw garlic clove for a pungent and cleansing experience. (47:08)
Join Mark Wiens on an epic 14-hour Chinese street food adventure through Xi'an! This ancient city is a culinary paradise, offering everything from bustling markets to hidden alleyways brimming with flavor. From marinated tofu with a surprising chicken-like taste to the legendary Yangrou Paomo (a lamb and flatbread soup cooked over an intense flame), Mark explores Xi'an's diverse food scene with his local guide, Michael. Don't miss the unique bean jelly noodles, the face-numbing pepper soup, and the unforgettable cumin lamb BBQ – a true testament to Xi'an's rich culinary heritage.
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This video documents Mark Wiens’ 14-hour Chinese street food tour in Xi’an, China, guided by a local expert, Michael. The journey begins at the Xiaonanmen Morning Market, a vibrant hub showcasing fresh ingredients and ready-to-eat delicacies. Mark samples spicy tofu, Xi’an pork burgers, sticky rice dessert, and fried vegetable pockets, each dish highlighting the city's unique flavors.
The tour continues through the Muslim Quarter, where Mark tries Luzhi Liangfen (bean jelly noodles) and Lao Jiajia Pepper Soup (hulatang), a flavorful hot pepper soup. A standout moment is the preparation of Liuxinniu Mutton Soup (Yangrou Paomo), a lamb and flatbread soup cooked with dramatic flair over a rocket jet flame, reflecting Xi’an's position at the beginning of the Silk Road.
Mark also indulges in Ma'er Youzhi Suantang Dumplings (sour soup dumplings) and hand-pulled noodles at Liuxiang Noodle Restaurant. The tour culminates with Zhubashi Wangjiao BBQ, showcasing Xi’an’s famous cumin lamb BBQ. Throughout the video, Mark shares his personal insights and emotional responses to the diverse culinary experiences, capturing the authentic atmosphere and friendly interactions with local vendors. The unique cooking methods and the historical context of each dish are emphasized, providing viewers with a deeper understanding of Xi’an's food culture. The video is a testament to the city's rich culinary heritage and the warmth of its people.
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