Travel Guides & Tips in this video
In this Shanghai episode, the host from Best Ever Food Review Show takes on a playful and spectacular $1000 seafood challenge, moving from budget bites to extravagant ocean delicacies. The journey begins with a quirky squirrel-shaped mandarin fish at a mid-range spot, where the chef transforms the fish into a crispy, lacquered shell and the tasting is surprisingly delightful, highlighting a ultra-sweet ketchup-like sauce. The host then visits Crab King Garden to watch crabs being dissected and prepared, sampling multiple crab parts from body meat to roe and head fat, and finally mixing everything with rice and a touch of vinegar for a rich, cohesive plate that showcases how even mid-priced seafood can feel luxurious. The next stop is a high-end live seafood restaurant with an in-house view into aquariums and a dramatic emphasis on provenance, including pricey options like Norwegian king crabs and Australia’s red lobster. A standout moment is the $50-per-shrimp raw spotted Canadian praw











