Travel Guides & Tips in this video
- Tip 1Observe the industriousness of locals who transport everything on their bikes, a common sight in many parts of China. (0:32)
- Tip 2Navigating busy markets without traffic lights requires awareness and a sense of timing, especially when crossing roads. (1:44)
- Tip 3Be prepared for pushy sellers in some local markets, a common experience that requires assertiveness. (2:19)
- Tip 4Try popular local desserts like the coconut milk-based treat with various toppings, often found in markets and restaurants. (3:22)
- Tip 5Markets often extend late into the night, with many food stalls operating until the early hours of the morning. (5:09)
- Tip 6Chinese cuisine is diverse; while some dishes might be adventurous, staples like noodles and beef are widely available and delicious. (6:00)
- Tip 7Markets can transform in the evening, becoming lively spots for drinks, hot pot, and grilled items. (10:23)
- Tip 8Iced teas, like Mi-Xiu, are popular drinks, but be mindful of sugar content if you prefer less sweet beverages. (12:43)
- Tip 9Alcohol is readily available in markets, often at very affordable prices, making it a popular spot for locals to gather. (14:28)
- Tip 10WeChat is a prevalent payment method for many transactions, even for small purchases like phone accessories. (19:11)
Josie Vlogs Things dives into Sanya's colossal street food market, a vibrant spectacle on China's southernmost island. Despite a looming typhoon, she navigates the bustling lanes filled with an incredible array of goods, from exotic fruits and seafood to clothing and unique desserts. While too full to indulge in the culinary offerings, Josie marvels at the market's energy and diversity, even finding a practical solution for her broken phone screen. This immersive exploration captures the essence of Sanya's lively night market culture.
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Josie Vlogs Things takes us on an exciting exploration of Sanya, China's largest street food market, a vibrant hub teeming with local life and culinary delights. The journey begins with an introduction to Sanya, a city on China's southernmost island, and a palpable sense of anticipation for the market experience. Despite initial concerns about the weather, with a typhoon on its way and lingering debris from a previous one, Josie ventures into the bustling market.
The market, described as massive and stretching far beyond what's initially visible, offers a dazzling array of goods. From exotic fruits like giant mangoes to various teas, clothing, shoes, and household items, the variety is extensive. Josie notes the industrious nature of the locals, evident in how they transport their goods on bikes.
While the market is a food paradise, Josie is delightfully full from previous meals, including a ten-course dinner and multiple lunches. This prevents her from indulging in the vast culinary offerings, though she expresses admiration for the local dishes, particularly the noodles and seafood. She highlights popular desserts, a coconut milk-based treat with various toppings, and notes the abundance of seafood due to Sanya being an island.
An interesting aspect of the market is the interaction with vendors. Josie mentions that sellers can be quite pushy, a common trait in many bustling markets she's visited. She also shares a humorous anecdote about her limited Chinese language skills, often leading to laughter when she doesn't understand responses.
A unique discovery during the exploration is a vendor offering phone screen repairs. Josie, having a broken phone screen for months, finds an affordable replacement, a testament to the market's diverse offerings beyond food. She details the process of getting her screen replaced, including payment via WeChat, and the surprisingly low cost compared to Australia.
The market, known as Mango Bazaar, lives up to its name with numerous mango-related products. Josie also observes the sale of alcohol, with prices for beer being remarkably low. Despite not eating much due to being full, she finds the market's atmosphere, lights, and sheer scale impressive. The experience concludes with Josie reflecting on the market's vastness and her satisfaction with finding a practical solution for her broken phone screen, leaving viewers with a comprehensive look at this lively Sanya street food market.
FAQs (From the traveler's perspective)
- Q: What was the hardest language for Josie to learn?
- A: Josie found Chinese to be the hardest language she has ever tried to learn due to its tones.
- Q: What was the weather like during the market visit?
- A: It was a bit concerning as rain was felt, and a typhoon was on its way, with visible debris from a previous one.
- Q: Why didn't Josie eat much food at the market?
- A: She was already very full from previous meals, including a ten-course dinner and multiple lunches, feeling like she could burst.
- Q: What popular dessert did Josie mention?
- A: She mentioned a popular water or coconut milky-type dessert with toppings like ice cream, watermelon, and dates.
- Q: What was a surprising find at the market?
- A: Josie found a vendor who could replace her broken phone screen for a very affordable price, much cheaper than in Australia.
- Q: What payment method is commonly used?
- A: WeChat is widely used for payments, even for small items like phone accessories.
- Q: What did Josie think of the market sellers?
- A: She found the sellers to be quite pushy, a characteristic she's noticed in markets in other countries as well.
- Q: What is the name of this market?
- A: The market is called Mango Bazaar, likely due to the abundance of mangoes and mango-related products.
