Travel Guides & Tips in this video
- Tip 1Many locals have taken advantage of the booming tourism by opening businesses catering to tourists. Hotels, restaurants, shops, and entertainment venues all welcome visitors from around the world. (2:10)
- Tip 2Accommodation in Yanji is affordable; Job Othoniel found a clean and comfortable hotel room for just 130 yuan per night, complete with a smart toilet. (4:00)
- Tip 3Yanji is famous for its cold noodles and Korean fried chicken. The cold noodles have a refreshing, sour-sweet broth, while the fried chicken, especially the "cheese snowflake" flavor, is crispy and flavorful. (5:28)
- Tip 4Explore the bustling West Market, one of Yanji's two large markets, established in the 1980s. It offers a wide variety of fresh produce, goods, and Korean specialties. (6:51)
- Tip 5Try the ginseng chicken soup, a traditional Korean dish. The chicken is stuffed with glutinous rice, ginseng, and wolfberry, resulting in a unique and flavorful dish. (8:04)
- Tip 6Experience the Chinese New Year celebrations in Yanji, where Koreans and Han people come together to celebrate this special time of year. (9:37)
Job Othoniel's Yanji adventure unveils a captivating blend of Korean and Chinese cultures. Explore Yanji, a city in Northeast China, where Korean influences are deeply embedded in daily life, from bilingual signs to K-pop's popularity. Discover the unique culinary scene, from refreshing cold noodles to crispy Korean fried chicken, and experience the vibrant atmosphere of the West Market. A journey that transcends borders and immerses you in a unique cultural experience.
More about the current video:

This travelogue follows Job Othoniel's exploration of Yanji, a city in Northeast China's Yanbian Korean Autonomous Prefecture, often called "Oriental Little Korea." Yanji's unique characteristic is its significant Korean population (over 54.5%), resulting in a vibrant Korean cultural presence interwoven with Chinese life. The video showcases this blend through various aspects: the city's infrastructure, reflecting a modern high-speed rail station and the contrast of sidewalk parking issues; the local culture, highlighted by interactions with residents, their perspectives on life in Yanji versus South Korea, and the ease of obtaining Korean visas; and the culinary scene, featuring Yanji's renowned cold noodles (a refreshing, sour-sweet dish) and Korean fried chicken (particularly the "cheese snowflake" variety).
The exploration extends to the bustling West Market, a hub of activity showcasing fresh produce, local goods, and Korean specialties. Job Othoniel samples a variety of foods, including banana milk and a unique water tofu. The video also highlights the ginseng chicken soup, a traditional Korean dish with a delicate flavor profile.
Beyond the food, the video captures personal interactions, such as a conversation with a taxi driver who shared his experiences working in South Korea. It also features an "internet celebrity wall" covered in Korean phrases, a popular spot for photos and a symbol of Yanji's cultural pride. The video concludes with reflections on the city's warmth, hospitality, and the intriguing coexistence of Korean and Chinese cultures, underscoring Yanji's unique appeal as a travel destination. Job Othoniel's journey emphasizes both the positive aspects of the city and some of its challenges, such as parking issues. Overall, the video offers a rich and detailed account of Yanji's distinctive identity, making it a compelling travel destination.