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Foreigner Tries Chinese Food

China Foreigner Tries Chinese Food travel: explore real journeys, destination experiences and practical advice from travelers.

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4 videos
  1. China's Hot Pot That Sends 100's to the HOSPITAL Deadly Mushrooms in Yunnan!
    20 min
    2025-11
    China's Hot Pot That Sends 100's to the HOSPITAL Deadly Mushrooms in Yunnan!Yunnan Wild Mushroom Hotpot: A Deadly Culinary Adventure in ChinaBe aware that some wild mushrooms in Yunnan are poisonous and can be fatal. Local statistics indicate a number of deaths occur annually from mushroom consumptioYunnan boasts a vast variety of mushroom species, many of which are unique and have distinct names and characteristics. Learning to identify them is key.Autumn, Lijiang / Yunnan
  2. China’s Hidden Street Food Village What They DON’T Show Tourists! (Yunnan)
    20 min
    2025-10
    China’s Hidden Street Food Village What They DON’T Show Tourists! (Yunnan)China's Hidden Street Food Village: Xizhou & Shaaxi Culinary TourSeek out hidden 'hole in the wall' eateries for local specialties like Xizhou Baba, easily missed if you're not looking for the charcoal oven.Xizhou Baba is made with a lot of lard, and has various fillings. The cooking process in a charcoal oven creates a distinctive flaky texture.Autumn, Kunming / Yunnan
  3. 24 Hours of Chinese STREET FOOD in Dali China’s BIGGEST Platter of Food!!
    33 min
    2025-10
    24 Hours of Chinese STREET FOOD in Dali China’s BIGGEST Platter of Food!!Dali Street Food Tour: Yunnan's Biggest Food Platter ExploredNorthgate Market in Dali offers a local shopping experience away from tourist centers, with foods and products from the region to explore.Some wild mushrooms in Yunnan are poisonous and require specific preparation. Buy them from trusted sources or ask an expert rather than preparing unfamiliar muAutumn, Dali / Yunnan
  4. China's Wildest Street Food Market What They DON’T Show Tourists! (Kunming)
    37 min
    2025-10
    China's Wildest Street Food Market What They DON’T Show Tourists! (Kunming)Kunming Street Food Market: Yunnan's Culinary Delights ExploredKunming is known as the eternal spring city, with a mild climate throughout the year that supports many regional ingredients and produce.Try crispy pork belly for its contrast of tender meat and crunchy skin. The version described is seasoned with cumin and served with chili powder.Autumn, Kunming / Yunnan
There are 4 China travel vlogs/videos about Foreigner Tries Chinese Food. Get travel tips, rules and advice for "Foreigner Tries Chinese Food". China Travel Guide: Foreigner Tries Chinese Food