· JoeyP
Eating Spicy Sichuan Hot Pot For The First Time in China
JoeyP tries spicy Sichuan hot pot in Chengdu, cooking beef, lotus root and tofu skin in málà broth and using a sesame-oil dip.
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Foreigner Eats Chinese Hot Pot
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13 min2025-05Eating Spicy Sichuan Hot Pot For The First Time in ChinaChengdu Hot Pot: A Spicy Sichuan Food Adventure in ChinaAsk hotel staff or local residents for restaurant suggestions when looking for regional food. JoeyP gets help from people at the restaurant while ordering in ChQR code menus are used at many Chinese restaurants. JoeyP navigates the menu with help, and a translation app can help clarify unfamiliar dishes.Spring, Chengdu / Sichuan
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